The fifth edition of the Le forme dell’olio International Packaging and Innovation Contest
All extra virgin olive oil producers and packers can take part in the fifth edition of the contest Le Forme dell’olio, organized by Olio Officina to further enhance and give increased visibility to olive oils of excellence. Samples can be submitted from 11th September 2017 to 30th November 2017. The award ceremony will take place in Milan, Italy, on Friday 2nd February 2018, during the 7th Olio Officina Festival
It is not merely aesthetics, there is much more than the beauty of presentation packaging of bottles and containers.
It is worth investing also in functionality. All innovations must help improving usability and ease of use of olive oil, both raw and cooked oil.
Packaging appearance and functionality therefore jointly contribute to innovating the olive oil industry, which has yet much more to invent and propose.
This is the reason for the fifth edition of the international contest Le Forme dell’olio.
Download the contest rules and application form HERE.
In the photo the winner 2017 Monia Caneschi
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