2018 TASTINGS PROGRAMME
21st March
12:00 p.m.
Workshop by Gastroleum: “Discovering hard-to-find and unique varieties”.
13:00 p.m.
“Tasting session of olive oils from the province of Ciudad Real”, by their own producers.
14:00 p.m.
“Tasting session of olive oils from of Extremadura region”, by Sara Peñas, certified instructor of Sensory Analysis for sommeliers by the Regional Government of Madrid.
15:00 p.m.
“Oleotour Jaén, the second harvest of olive oils from Jaén”, by Manuel Fernández Palomino, Jaén Council vicepresident, followed by a “presentation, tasting and a harmony of tapas with the extra virgin olive oils from Jaen Selection 2018”, by Marcos Reguera, sommelier.
16:45 p.m.
“Tasting session of olive oils from the province of Toledo”, by their own producers.
17:45 p.m.
The Diplomas Ceremony of the “2nd Course of Experts on EVOO”, organized by the WOOE, together with Citoliva and the Basque Culinary Center. With the sponsorship of the Provincial Council of Jaén and Caja Rural of Jaén.
22nd March
10:45 a.m.
A special award ceremony given to the Protected Designation of Origin BAENA in recognition of the quality of their olive oils. Attended by PDO president, Javier Alcalá de la Moneda and general secretary, José Manuel Bajo.
11:00 a.m.
“Tasting session of Tunisian olive oils”, by Chokri Bayoudh, Chief executive officer of the National Office for Oil.
12:00 p.m.
“Presentation of the Olive Oils awarded by the Evooleum Guide”, followed by a tasting of international olive oils by José María Penco, director of the Evooleum Awards.
12:00 p.m.
ORIVA (Interprofessional Association of Olive Pomace Oil) General Assembly.
Room: S12-13. Floor -1, Pavilion 2
12:00 p.m.
Contest on Baena Olive Oils’ Quality organized by the PDO.
Room: 100 B (Excellence) from 12:00 to 14:00.
13:15 p.m.
“Tasting session of Southafrican Olive Oils from the company Andante Olive Oil”, by the owner of the company Willie Duminy.
14:00 p.m.
Workshop by Gastroleum: Original recipes elaborated with virgin olive oils.
15:00 p.m.
“Tasting session of the Bio Olive Oils awarded in the Ecotrama contest”, by José María Penco, director of the contest.
16:00 p.m.
“Tasting session of Aragón Olive Oils”, by the directors of Bajo Aragón DOP, Juan Baseda, and Moncayo DOP, César Cólliga.
17:00 p.m.
“International tasting of olive oils from Australia, Uruguay, Portugal and Morocco”, by Ramón Pulgar, oleologist.
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