Bari, SISSG 2018: Oils and Fats, Quality and Authenticity, Technologies and by products
SISSG is back to Bari! 58 years ago, within the frame of the 5th Scientific Congress on the Study of Fats ans Oils, SISSG was founded; this year, SISSG, will organize in Bari the Congress
That will take place on October, 18th-19th, 2018, hosted in the “Salone degli Affreschi “ of the University of Bari.
Several sessions will be organised:
Edible oils and Fats Contaminants
Keynote 3-MCPD K. Hrncirik, MOSH & MOAH, S. Moret)
Lipids and Bakery Products
Olive Oil chain production by products
Keynote title to be announced F. Caponio
Alternative lipid sources
Shelf life
Keynote Shelf life M.C. Nicoli, Best before date T. Gallina Toschi
Innovation in Olive Oil extraction technology
Keynote title to be announced Riccardo Amirante
Analytic and Authenticity
Keynote title to be announced C. Mariani
Young researchers award
Three complimentary registration are available for young researchers (
The winners will also receive one years of complimentary membership to SISSG (involving reduced fees for registration at SISSG and EFL Symposium) and an one year complimentary subscription to “La Rivista Italiana delle Sostanze Grasse”.
Congress Languages
Official languages will be Italian and English and simultaneous translation will be provided.
Congress Dinner
The Congress dinner will take place at Teatro Petruzzelli, a contribute of 20 Euros is required, to be payed at registration.
Patronages
The Congress had obtained the patronage of IOC.
Sponsor and Table exhibition
Some spaces for sponsors table exibition are available outside of the conference hall
For communication, Abstract submission and registration, please write to: sissg.convegnoBari@gmail.com
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