International Olive Council, Programme: Monthly calendar Juanuary-December 2019
This is the IOC's annual list of activities. This list is not exhaustive. The dates are subject to change. Activities planned by one Unit may have been the result of collaboration between several Units
January
7-9
IOC course on olive oil authenticity and quality – San Francisco, USA.
29
Meeting of the Commission for Laboratory Monitoring – IOC Headquarters, Madrid, Spain.
30
Preparatory meeting for the Commission for Codex Alimentarius – IOC Headquarters, Madrid, Spain.
February
23
Japan Olive Town Summit 2019. Shodoshima – Kagawa – Japan.
February-March
23-1/3
Preparatory meeting and meeting of the Commission for Codex Alimentarius – Kuala Lumpur, Malaysia.
March
11-15
Meeting of the International Panel of the IOC Mario Solinas Quality Award – IOC Headquarters, Madrid, Spain.
11-12
Meeting of the group of experts on the organoleptic assessment of olive oil – IOC Headquarters, Madrid, Spain.
15-19
Training course on organoleptic assessment – China.
18-22
Panel leader course on olive oil tasting – Turkey.
26
Meeting of the working group of the Advisory Committee – IOC Headquarters, Madrid, Spain.
April
4-5
Meeting of chemical experts on analytical methods – IOC Headquarters, Madrid, Spain.
23-25
53rd meeting of the Advisory Committee and meeting of the signatory associations of the quality control pro- gramme – Cairo, Egypt.
23-25
Course on the production of table olives – Cairo, Egypt.
27
Meeting of experts on nutrition – IOC Headquarters, Madrid, Spain.
May
28
Meeting of chemical experts on contaminants – IOC Headquarters, Madrid, Spain.
June
8
Conference of the American Society for Nutrition – Baltimore, USA.
17-21
109th session of the Council of Members – Marrakech, Morocco
July
17
IOC c Meeting of the Commission for Laboratory Monitoring – IOC Headquarters, Madrid, Spain. ourse on olive oil authenticity and quality – San Francisco, USA.
September
19-20
Meeting of the expert group on organoleptic assessment of olive oil.
October
1
XVIIe edition of the specialisation course on the organoleptic assessment of virgin olive oil – University of Jaén, Spain.
1
XIIe edition of the Master’s in Olive Growing and Olive Oil Technology – University of Cordoba, Spain.
2
Meeting of chemical experts on composition – IOC Headquarters, Madrid, Spain.
3-4
Meeting of chemical experts on analytical methods – IOC Headquarters, Madrid, Spain.
21-25
Training in olive pathogen management for technicians at the IOC network of germplasm banks.
November
7
Meeting of the expert group on table olives – IOC Headquarters, Madrid, Spain.
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110th session of the Council of Members – Madrid, Spain.
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