The Report is drawn up by the Icqrf on data recorded in the olive oil computerized registers, which at 31 March 2022 are 22,129. Olive oils: 338,881 tons in stocks. Compared to 28 February 2022 a 6.7% decrease was recorded (363,086 tons). Stocks are 7.5% lower than the stocks recorded the same period of last year

The Report is drawn up by the Icqrf on data recorded in the olive oil computerized registers, which at 28 February 2022 are 22,669. Olive oils: 363,086 tons in stocks. Compared to 31 January 2022 a 2.6% increase was recorded (353,767 tons). Stocks are approximately the same (-0.4%) than the stocks recorded the same period of last year

In the past few years, quantum-psychological and quantum-neurodynamical ideas have provided alternative hypotheses  concerning the genesis and nature of mental illness. Starting in 2012, every year an interdisciplinary group of scientists has been meeting in various locations in Italy to provide presentations on recent advances in this field  and engage in vigorous scientific debates

The Report is drawn up by the Icqrf on data recorded in the olive oil computerized registers, which at 31 January 2022 are 22,613. Olive oils: 353,767 tons in stocks. Compared to 31 December 2021 a 18.3% increase was recorded (299,075 tons). Stocks are 1.5% higher than the stocks recorded the same period of last year.

It is possible to download the necessary documents for those wishing to measure themselves against new productions from the various olive oil territories in Italy and abroad. The Milan International Olive OIl Award is in its third edition. An initiative of Olio Officina in collaboration with the world’s oldest tasting school Onaoo

The Report is drawn up by the Icqrf on data recorded in the olive oil computerized registers, which at 31 December 2021 are almost 23,000. Olive oils: 299,075 tons in stocks. Compared to 30 November 2021 a 30.0% increase was recorded (230,138 tons). Stocks are 11.1% lower than the stocks recorded the same period of last year

During the last virtual meeting of Iso/Tc34/Sc11 “Animal and vegetable fats and oils” on 18-22 november 2022, the italian delegation of the experts of the Gl18 working group “Oils, animal and vegetable fats, seeds and oleaginous fruits” of Agrifood Commission Uni Ct 003, headed by the project leader Pierangela Rovellini, presented the lasts results relative to the method “Iso/Ts 23942:2020 - Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils

The Report is drawn up by the Icqrf on data recorded in the olive oil computerized registers, which at 30 November 2021 are almost 23,000. Olive oils: 230,138 tons in stocks. Compared to 30 October 2021 an 18.2% increase was recorded (194,741 tons). Stocks are 21.4% lower than the stocks recorded the same period of last year

Metabolic health also requires a good memory. A study coordinated by the Institute of biomolecular chemistry of the Cnr describes a functional alteration of the neuronal circuit that regulates episodic memory in a mouse model of obese subjects. This circuit links neurogenesis during obesity and can influence decision-making processes, including those related to food choices, from an early age. The study is published in Nature Communications