AUTHORS
Adriana Gambaro
Universidad de la Repùblica, Montevideo - URUGUAY
Gli articoli di Adriana Gambaro
Microwaves and megasounds for olive oil extraction
Recently, the research studies carried out on plants for the olive oil extraction were oriented on the introduction of innovative tools for the olive paste conditioning: microwave and megasonic systems able to condition the olive paste in very short time. Puglia (Italy) and Australia: two different situations, far apparently but linked by the intention to share their knowledge to improve the olive oil sector
Alessandro Leone, Roberto Romaniello, Antonia Tamborrino, Xin-Qinq Xu, Pablo Juliano, Miguel Amarillo, Adriana Gambaro, Antonia Grompone