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Francesco Visioli

Francesco Visioli

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The CBS report, with all its clichés and stereotypes

Even the American Oil Chemists’ Society (and this is by no means a negligible thing) devoted an article on the “60 minutes” report on oil televised by CBS. I saw it. It was full of the usual stereotypes on Italians, who, it appears, can only communicate by screaming […]

Francesco Visioli


Why so much talking about anti-oxidants?

At present, available scientific evidence have not allowed to prove the superiority of extra virgin olive oil with respect to other vegetal fats beyond any reasonable doubt, yet. Still, it looks like the role of it in the Mediterranean diet is probably more complex than it was believed so far

Francesco Visioli


A wave of lipophobia

For some time now popular magazines seem to be swept over by a wave of “lipophobia”. All diets followed for either health reasons or to achieve weight loss, dictate that we should limit fat consumption as much as possible. There is no doubt that most Western dietary patterns […]

Francesco Visioli


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