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Marisa Iocco

Marisa Iocco

Award-winning Italian-American chef, named one of the best Italian chefs in America by Accademia Cucina Italiana; her Boston Spiga restaurant is named one of the “Top Ten Restaurants in America,” Esquire magazine; author of “Every Menu is a Love Story – Ecco Perché Amore”.

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Signature recipe: Chocolate bread pudding with evoo

Marisa Iocco, chef and owner of Spiga Ristorante in Boston, offers us a typically American dessert, very popular and now considered so familiar that it cannot be taken off the menu, as much as it is required. The same dessert was proposed during the communication and training project held at the end of 2019 in Boston, Providence and New York, organized by the quality consortia of extra virgin olive oils Ceq Italia and, for Spain, by QvExtra! with the support of the European Union.

Marisa Iocco


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