Is an architect and sommelier. She studied architecture in Zurich and Venice, and in 2003, established Studio Archipass in Milan, specialized in interior design of private homes. As a sommelier and gourmand, she has created and coordinates “La costruzione del Gusto”, the gourmet souls of Archipass, in charge of creating physical spaces devoted to the world of food, but also projects of communication and brand identity, objects of design, workshops and courses for a new culture of food and wine. She has written a book on these topics, Il progetto della tavola. Costruire lo spazio della convivialità, published by Franco Angeli in 2015

Master chef, author of a vast range of manuals and essays including Friggere bene and Olio: crudo e cotto, with Luigi Caricato, for Tecniche Nuove editions.