The history of ziri

The ziri used to be of great importance for preserving oil, and were later used for other purposes. Here is how they are valued in the oil country of Seggiano

Olio Officina

A total of 180 feminine oliocentric pages

A monography entirely dedicated to a female vision of the world. Apart the editorial by Luigi Caricato, issue 12 is in fact signed only by women. You can read the paper version of OOF International Magazine, as well as the digital browseable version. It is bilingual: in Italian and English language. On the cover, the prestigious pianist Beatrice Rana during a concert held in Gallipoli amid the olive trees devastated by Xylella

Olio Officina


How can an Insider’s guide to the world’s finest commercial Extra-Virgin Olive Oils be Written?

It is in a bilingual Italian / English edition, which will be available as a single volume in bookshops and, as an attachment, to subscribers to OOF International Magazine, published by Olio Officina. It is not just another guide. Its subtitle is Durable quality. Long-lasting olive oils, because what counts is undoubtedly quality, but above all quality that is long-lasting. It is published by Olio Officina and is the result  of the selection for the Milan International Olive Oil Award - an Olio Officina project in conjunction with the the world’s oldest tasting school, ONAOO, based in the Ligurian city of Imperia

Olio Officina


OOF 2021, TENTH EDITION

Well yes, we can declare the preparatory work for the tenth edition of Olio Officina Festival open. The creativity of the postcard is by the writer Omar Di Monopoli, the main theme is "Olive reborn". Dates: 4th  - 6th February 2021. Location: Milan, Palazzo delle Stelline

Olio Officina


Democratic Olive OIl, èlite Olive Oil

What you see is the cover of issue 11 of OOF International Magazine. The cover author of the illustration is Stefania Morgante. The cover lines shall take account of what has happened in the world, and now there is an ante and a post Covid-19. The magazine will be distributed in late August. Book the issue 11 or subscribe now

Olio Officina


Oil in the restaurant

Forum Olio & Ristorazione, Second Edition. Milan, Italy. 27 May 2019. Original concept and direction by Luigi Caricato. Training on the correct use of olive oil within a restaurant setting

Olio Officina


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Excellence from Olives

San Giuliano olive groves span nearly 1,000 acres on the countryside of Alghero, Sardinia, right off the Mediterranean Sea. Pasquale Manca: "This summer we have ambitious plans to plant 40,000 new olive trees on 500 additional acres!"

Olio Officina