Knowledge
During the last virtual meeting of Iso/Tc34/Sc11 “Animal and vegetable fats and oils” on 18-22 november 2022, the italian delegation of the experts of the Gl18 working group “Oils, animal and vegetable fats, seeds and oleaginous fruits” of Agrifood Commission Uni Ct 003, headed by the project leader Pierangela Rovellini, presented the lasts results relative to the method “Iso/Ts 23942:2020 - Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils
The Report is drawn up by the Icqrf on data recorded in the olive oil computerized registers, which at 30 November 2021 are almost 23,000. Olive oils: 230,138 tons in stocks. Compared to 30 October 2021 an 18.2% increase was recorded (194,741 tons). Stocks are 21.4% lower than the stocks recorded the same period of last year
Metabolic health also requires a good memory. A study coordinated by the Institute of biomolecular chemistry of the Cnr describes a functional alteration of the neuronal circuit that regulates episodic memory in a mouse model of obese subjects. This circuit links neurogenesis during obesity and can influence decision-making processes, including those related to food choices, from an early age. The study is published in Nature Communications
Crop year is understood as the period from 1 September of year t to 30 October of year t+1. Data for January and February 2021 for the United Kingdom were not available. Trade value at free on board (FOB) rate. Export volume in tonnes, 1t = 1000kg = […]
The Report is drawn up by the Icqrf on data recorded in the olive oil computerized registers, which at 31 October 2021 are almost 23,000. Olive oils: 194,741 tons in stocks. Compared to 30 September 2021 an 7.5% decrease was recorded (210,595 tons). Stocks are 22.7% lower than the stocks recorded the same period of last year
The the third international Yale symposium and IV congress of olive oil and health will turn Jaén into a world benchmark in research on the olive sector. The Executive Secretariat of the International Olive Oil Council will follow and disseminate the results of the work of these international events
The the third international Yale symposium and IV congress of olive oil and health will turn Jaén into a world benchmark in research on the olive sector. The Executive Secretariat of the International Olive Oil Council will follow and disseminate the results of the work of these international events
The the third international Yale symposium and IV congress of olive oil and health will turn Jaén into a world benchmark in research on the olive sector. The Executive Secretariat of the International Olive Oil Council will follow and disseminate the results of the work of these international events
The Report is drawn up by the ICQRF on data recorded in the olive oil computerized registers, which at 30 Sptember 2021 are almost 23,000. Olive oils: 210,595 tons in stocks. Compared to 31 July 2021 an 20.6% decrease was recorded (265,391 tons). Stocks are 19.1% lower than the stocks recorded the same period of last year
The Report is drawn up by the ICQRF on data recorded in the olive oil computerized registers (RTO), which at 31 July 2021 are almost 23,000. Olive oils: 265,391 tons in stocks. Compared to 30 June 2021 an 9.8% decrease was recorded (294,357 tons). Stocks are 10.8% lower than the stocks recorded the same period of last year
The final results in a list classified by absolute winners according to each of the six reference juries (Onaoo tasters, Ais sommeliers, Large-scale and Retail chain buyers Decò Italia, Horeca channel chefs and restaurateurs, journalists, consumers) with the list of extra virgin olive oils awarded with platinum, gold, silver and bronze cups, classified according to the different categories of fruitiness
The Report is drawn up by the ICQRF on data recorded in the olive oil computerized registers (RTO), which at 30 June 2021 are almost 23,000. Olive oils: 294,357 tons in stocks. Compared to 31 May 2021 an 8.1% decrease was recorded (320,432 tons). Stocks are 7.5% lower than the stocks recorded the same period of last year
At the MIOOA competition the oils were evaluated by six different juries. Here is the list of the extra virgin oils that were the top picks (and therefore the most voted) by juries represented by Onaoo tasters, Ais sommeliers, chefs and restaurateurs for the Horeca channel, retail-chain buyers, journalists and consumers
The EAC, the Association of Cretan Exporters, is taking the field and strongly disapproving. The algorithm, which assesses only part of each nutritional profile, does not actually consider the overall quality of each food or ingredient. A striking example of this misleading mechanism? Extra virgin olive oil, a natural food with a scientifically proven high health value, falls into category 'C', while processed foods and soft drinks paradoxically appear healthier, falling into a higher category ('B' or even 'A')
The Report is drawn up by the ICQRF on data recorded in the olive oil computerized registers (RTO), which at 31 May 2021 are 22,956. Olive oils: 320,432 tons in stocks. Compared to 30 April 2021 a 7.5% decrease was recorded (346,462 tons). Stocks are 5.3% lower than the stocks recorded the same period of last year
The Institute of Sciences of Food Production of the National Research Council of Italy and Cnr Edizioni released the book European Jellyfish Cookbook - New perspectives on marine food resources: researchers and international chefs will both lead public towards a new perception of these fascinating creatures as a possible new food resource
