Knowledge page 10 of 10

After consulting various local experts, we can now present an estimate of this year's crop in the Mediterranean regions. An anticipation of more detailed information that will be available in a few weeks time

Food facts. We eat so many olives, mostly as appetizers, or in cocktails, yet we never ask ourselves how they are made. Indeed, most of us are quite ignorant on this topic.

No blockage by India of European olive oil. Contrary to media reports, there are no consignments of olive oil lying un-cleared at Indian ports