Economy page 5 of 5

The 2015 harvest forecast

What are the predictions for this year’s olive crop in the Mediterranean basin? The harvesting season is about to start. Knowing in advance what the crop will be can help define price strategies. Through constant monitoring, market players can forecast the direction of prices almost on a weekly basis. Doubtlessly, the almost total lack of reserves is already affecting olive prices. We can now publish some estimates inferred from reports of specialists operating in the Mediterranean countries

Adriano Caramia


The 2015 season in Italy

After last year’s disastrous season, this autumn’s crop should be extremely good. Although it is still early to accurately predict production levels and quality, the general outlook is positive

Luigi Caricato


California, bridgehead of the oil sector

Olive oil is no longer an exclusive speciality of Mediterranean countries. In other areas too this sector is boosted by strong marketing strategies, aimed at achieving ambitious targets. The United States in particular are quite determined: they have refused to join the IOC, added or modified chemical parameters, launched a campaign against imported oils and protected their production by banning a widely used pesticide, chlorpyriphos-ethyl. There is every reason to believe that the Americans will win their bet: the prerequisites, in terms of marketing, professionalism, available land, laws and media support, are all there

Massimo Occhinegro


A spotlight on oil

An important series of events focusing on olive oils and organized by Olio Officina Globe will take place during Simei, the International Oenological and Bottling Equipment Exhibition held in Milan from November 3 to 6. Many are the themes of the eight workshops planned: from olive mill management to the economic potential of waste matter, from the problems pertaining to oil stocking and transportation, to corking, packaging and labelling, and relative problems and marketing potential, from oil sensory analysis to building and managing a constructive relationship with the retailers.

Olio Officina

Full Immersion Course on Olive Oil

There are many courses on olive oils, but few deserve to be recognized as such. Here is a very special course, as stated by its founder, Claudio Peri, to be held in Assisi starting on Sept. 3rd until Sept. 9th. We need to train a new generation of experts of extra virgin olive oil moving beyond their prejudices and bad habits. We need - said the professor - to "renew the tradition"

Olio Officina


What is so special about Italian oil?

Always and forever at the forefront, for the last two thousand years. Always in the limelight, through thick and thin. We never lost our vocation for olive cultivation and oil production, and this is why Italy is considered as the oil country par excellence

Luigi Caricato


A Loaf of Bread...

The Ipack-Ima exhibition in parallel with Expo 2015 is an occasion more unique than rare to reflect on the future of food production and to propose new models of development in the agro-food chain

Claudio Peri


Learn from nature rather than control it ...

Participate in the debate about the future of food systems at the International Conference Designing a Resilient Future: Food, Technology, and Sustainable Development a step in understanding the present and planning the future. At Ipack-Ima 2015, May 20

Claudio Peri

Oil at the chemist’s

Extra virgin olive oil is a preventive healthcare product. It is functional food and mothers, for instance, should only choose the best oils for their children

Luigi Caricato


Morocco’s olive oil

Morocco was the “Country of honour” at the fourth Olio Officina Food Festival. It has adopted some very effective policies, and is now launching excellent olive oils on the international market

Maria Carla Squeo


Olive Oil Science and Technology

At the request of Academician Emeritus, Prof. Claudio Peri, the Academy of Georgofili has approved the Official Rules of The Georgofili School of Olive Oil Science and Technology. The first aim of the School is educational: to improve the professional standards of people and organizations involved in all aspects of the olive oil chain, from olive tree cultivation to oil use in restaurants and food establishments

Olio Officina


The winners of the 2015 Forme dell'Olio contest

Puglia gets top marks for presentation packaging. The contest organized by Olio Officina, now at its second edition, has finally proclaimed the winners. The awards ceremony took place in Milan on Saturday January 24 during the Olio Officina Food Festival

Olio Officina

World olive oil balances 2013/15

Here is the balance of 2014-15 olive oil production in the world, compared with 2013-14 data. The estimates point to a 27 pc drop in world olive oil production, forecast at 2 393 000 t, and to a world olive oil consumption lower than 7 pc compared with the season before.

Olio Officina


Southern Italy at your table

How does oil communicate? What were advertising campaigns like in the past? And nowadays? Our journey to discover the various approaches used to promote the sale and consumption of oil will start from Fasano, home of the Nicola Pantaleo company. And from a photo gallery.

Olio Officina


If made well, oil is good regardless of its origin

Her greatest dream is that extra virgin olive oil will become popular all over the world. For Maria Flora Monini it is necessary to invest in advertising. Promoting not only the brand, but also the culture of a product.

Luigi Caricato


TTIP could help oil trade in US

What hampers olive oil trade in the United States, one of the richest markets for quality food? While discussion on TTIP goes on, here are some anticipations to Olio Officina from Paolo De Castro, coordinator of the Agricolture Committee of the European Parliament on this subject.

Olio Officina

Italian-sounding

The Italian myth and how it is abused. The shelves of many shops in New York abound with explicit references to the homeland of Dante Alighieri and Luciano Pavarotti. Even street food often claims to have some link to our cuisine, or better, a generic and improbable "Italiano" food style. Be alert, so as to avoid imitations.

Olio Officina


Canada leads oil market

Here are most recent datas from International Olive Council, the intergovernmental organisation that brings together olive oil and table olive producing and consuming stakeholders. A starting point to know trends in olive oil and table olive market 2013/14 and and new distribution opportunities.

 

Olio Officina


Sagra olive oil now speaks Chinese

This ancient brand owned by the Fontana family is now in the hands of the Chinese company Shanghai Yimin Foods. The Salov entrepreneurs, headquartered in Lucca, are still present, but only as minority shareholders.

Luigi Caricato


International days in Meknes

Everything is ready in Morocco for the seventh edition of the Olive tree Mediterrean Days in Meknes, an international event organized by Agro-pôle Olivier with the International University of Andalusia and other partners. The theme is: “Quality, labeling, mediterranean diet and biomass: the heart of competitiveness and sustainable development of olive oil sector” (October 21 to 23). Not to miss!

Olio Officina

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Reports incorrect

No blockage by India of European olive oil. Contrary to media reports, there are no consignments of olive oil lying un-cleared at Indian ports

VN Dalmia