Planet Olive
Would you like to compete for the best olive oil in the world? Join the MIOOA quality contest
It is possible to download the necessary documents for those wishing to measure themselves against new productions from the various olive oil territories in Italy and abroad. The Milan International Olive OIl Award is in its third edition. An initiative of Olio Officina in collaboration with the world’s oldest tasting school Onaoo
Olio Officina
A new method developed by Innovhub Sei for the Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils
During the last virtual meeting of Iso/Tc34/Sc11 “Animal and vegetable fats and oils” on 18-22 november 2022, the italian delegation of the experts of the Gl18 working group “Oils, animal and vegetable fats, seeds and oleaginous fruits” of Agrifood Commission Uni Ct 003, headed by the project leader Pierangela Rovellini, presented the lasts results relative to the method “Iso/Ts 23942:2020 - Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils
Olio Officina
The winners of the Milan International Olive Oil Award 2021
The final results in a list classified by absolute winners according to each of the six reference juries (Onaoo tasters, Ais sommeliers, Large-scale and Retail chain buyers Decò Italia, Horeca channel chefs and restaurateurs, journalists, consumers) with the list of extra virgin olive oils awarded with platinum, gold, silver and bronze cups, classified according to the different categories of fruitiness
Olio Officina
Which extra virgin olive oils are the top rated by the juries of the Milan International Olive Oil Award 2021
At the MIOOA competition the oils were evaluated by six different juries. Here is the list of the extra virgin oils that were the top picks (and therefore the most voted) by juries represented by Onaoo tasters, Ais sommeliers, chefs and restaurateurs for the Horeca channel, retail-chain buyers, journalists and consumers
Olio Officina
Lisbon hosts scientific meeting on integrated protection of olive crops
The 9th IOBC-WPRS Meeting on Integrated Protection of Olive Crops will be held in Lisbon, from 26thto 29thOctober 2021, at Instituto Superior de Agronomia from Lisbon University. International researchers choose Portugal – the 4th European olive oil producer and the 8th in the world - to present worldwide the latest scientific advances on integrated protection ofolive cropsagainst pests, diseases and weeds
Olio Officina
The last day, but not the least, to join the Milan International Olive Oil Award competition
Most of the samples received so far have been sent to Imperia. Other oils that are arriving in these hours will also be sent. The panel group of ONAOO professional tasters will make the selection of the extra virgins. The selected oils will afterward be evaluated by a series of hand-picked juries. April 20th is the final date, but it is not the final date for the producers of the southern hemisphere, who have time until July 15th, 2021
Olio Officina
There is time until April 20 to send the olive oils for the Milan International Olive Oil Award competition
Exceptionally, given the bad international situation related to the Covid emergency, with the couriers burdened by the huge flow of shipments, the organizing comitee of MIOOA has decided to extend the deadline for participating in the second edition of MIOOA contest. New deadline for delivery of the olive oils to Milan is mandatory
Olio Officina
Why participate in the MIOOA 2021 extra virgin olive oil quality competition?
There are at least 5 good reasons to participate in the Milan International Olive Oil Award, find out what they are!
Olio Officina
What you can read in the issue 12 of the OOF International Magazine
We present you The Index, in detail. The paper version of the magazine edited by Olio Officina and published in Italian and English, is also available in a browsable digital version. A monographic issue entirely dedicated to women and olive oil: the feminine side of olive oil
Olio Officina
HAVE YOU PRODUCED THE BEST OLIVE OIL IN THE WORLD? REGISTER NOW FOR THE MILAN INTERNATIONAL OLIVE OIL AWARD AND BE INCLUDED IN THE GUIDE TO THE TO THE WORLD’S FINEST OLIVE OILS
The deadline for sending oil samples is 31 March 2021. MIOOA is a selection of the world's finest olive oils carried out by the famous and the world’s oldest tasting school, ONAOO, based in the Ligurian city of Imperia. The ONAOO tasters, led by the panel leader, will carry out a pre-selection of the olive oils, thus identifying the various samples that will be admitted to the final and which will accordingly be assessed by a series of hand-picked juries selected on the basis of the groups they belong to, such as: buyers, chefs, restaurateurs, journalists, sommeliers and consumers. In order to take part in the competition, follow the instructions in the regulation and fill in the application forms.
Olio Officina
Here are the winners of the 2021 Le Forme dell’Olio Award
After a careful evaluation work, the results of the eighth edition of the packaging and design competition reserved for olive oils, now in its eighth edition, are available. And the competition dedicated to vinegars, in its third edition, has its winners too. The jury also awarded the Designer of the Year
Olio Officina
The second edition of Milan International Olive Oil Award
The World's Best Extra Virgin Olive Oils in competition. All the best oils from all the continents can compete. The deadline for delivery of oils is 31 march 2021. You can download the regulation and the relative forms to participate
Olio Officina
THE BEST EVOs AT THE MILAN INTERNATIONAL OLIVE OIL AWARD
All the extra virgin olive oils in competition have been subjected to a completely blind tasting by a panel of expert professional tasters from the world’s oldest tasting school, ONAOO. The ONAOO tasters, led by the panel leader, carried out a pre-selection of the olive oils, thus identifying the various samples that were admitted to the final and have accordingly been assessed by a series of hand-picked juries selected on the basis of the groups they belong to: HoReCa, consumer and journalists. Platinum, gold, silver and bronze tasting cups were therefore awarded, with a special award for the most voted by the respective juries. Here, in detail, are the results
Olio Officina
LE FORME DELL’OLIO 2021. THE EIGHTH EDITION OF THE INTERNATIONAL PACKAGING, INNOVATION AND VISUAL DESIGN CONTEST BEGINS
It is possible to participate starting from the 1st September. Closing date for entries is 30th November 2020. This most prestigious contest is aimed at packaging and commercial companies of extra virgin olive oils, but also vegetables preserved in olive oil and other related products. The award ceremony shall take place in Milan, Italy, on Friday 5th February 2021
Olio Officina
Looking for the best oils in the world
A competition open to all olive producers, olive oil manufacturers and oil trading companies around the world, the MIOOA, acronym for the Milan International Oilve Oil Award. New deadline, given the Coronavirus emergency: there is time until 30 June to participate in the selection. It is an initiative of Olio Officina in collaboration with the world’s oldest tasting school Onaoo and the participation of aseries of hand-picked juries selected on the basis of the groups they belong to, such as retail-chain and food-service buyers, chefs, journalists, consumers
Olio Officina
The first edition of Milan International Olive Oil Award
The World's Best Extra Virgin Olive Oils in competition. All the best oils from all the continents can compete. Due to the Coronavirus emergency, the deadline for delivery of oils have been extended to 29 May 2020. You can download the regulation and the relative forms to participate
Olio Officina
The World's Best Extra Virgin Olive Oils in competition
Olio Officina has launched the first edition of MIOOA, the Milan International Olive Oil Award. All the best oils from all the continents can compete. Due to the Coronavirus emergency, the deadline for delivery of oils have been extended to 29 May 2020. You can download the regulation and the relative forms to participate
Olio Officina
The future of olive germplasm
The conservation and use of plant genetic resources is key for the future of agriculture, food and the environment. The FAO International Treaty on Plant Genetic Resources for Food and Agriculture, in line with the Convention on Biological Diversity, ensures food security through conservation, free exchange and the fair and equitable sharing of the benefits of these resources
International Olive Council
Xylella fastidiosa roadmap and climate change
The olive tree as a solution in the fight against climate change The objective of the IOC is to “present the olive grove as an environmentally positive crop because of its potential to store and extract CO2 from the atmosphere”
International Olive Council
The Forme dell’Olio 2020, the great opportunity to participate in the contest
The event is an excellent showcase for companies, a way to be known and appreciated by consumers
Olio Officina
Saline Waters: new studies for olive orchards
Several studies have evaluated the effects of climate change on water demand in agriculture. A new study conducted by researchers of the Life Sciences Institute at Sant’Anna School has investigated the quantity and the quality of irrigation saline water for olive oil production.
Olio Officina
Mills of Italy
During the climax of olives harvesting there are many gathering opportunities in mills, even though these places can actually be used every day of the year, with several original initiatives
Maria Carla Squeo
Trophée Premium Volubilis Extra-Vierge Maroc 2018
Top ten des Meilleures Huiles d’Olive Extra-Vierge. L’édition de cette année a enregistré la participation 32 marques d’huile d’Olive : GIE, coopératives, et groupes industriels marocains de Meknès, Fès, Sefrou, Taounat, Khenifra, Marrakech, Guercif, Essaouira, Taounat, Azilal, Oujda, Kalaa Sraghna, Boulmane, Chichaoua, Benslimane, et Beni Melal, démontrant, ainsi, un engagement des producteurs marocains pour l’huile d’olive de qualité
Olio Officina
El olivar de miel
Hay pioneros diseñando olivares de miel en España, plantaciones donde hay setos de aromáticas entre las hileras de olivos que producen aceite, miel y aceites esenciales. El diseñador más veterano es la Asociación Alvelal, un nutrido grupo de personas, vinculadas a múltiples instituciones, nacionales y extranjeras, que desean recuperar el paisaje a 20 años vista, incentivando actividades económicas sostenibles
Javier Domínguez
Work in progress
After the summer break, the Executive Secretariat of the IOC is back to work with a busy schedule of meetings and activities in all areas
International Olive Council
A Blending Experience
In other words, when everyone, consumers and professionals alike, has the chance to create their own blend, enabling them to become familiar not only with the different oils available on the market but also to go home with their own extra-virgin olive oil, crafted according to their own personal taste
Maria Carla Squeo
All the secrets of oil
Interview with Valentina Cardone, Chemiservice. No efficient olive mill can exist unless it relies on a lab that can explore extra virgin olive oil thoroughly, including in sensorial terms. Freshly-produced oils are no longer classified only based on homemade screening of their acidity. Increasingly often, oils are taken to laboratories for analyses that, although fewer than analyses envisaged by law, are sufficient to assign oil to a quite well-defined product category
Luigi Caricato
World table olive market
World production of table olives over the last 30 crop years has grown steadily. World consumption of table olives is 2.86 times greater than 30 years ago, increasing by 186% over the period 1990/91 – 2017/18. The consumption of table olives can strengthen the natural defences of consumers
International Olive Council
Robot olive mill
Pressing olives, pressing ideas. The new issue of OOF International Magazine exclusively deals with the universe of olive oil mills and millers. Only for you, here is a preview of the table of contents including all articles
Olio Officina