DEADLINE FOR DELIVERY OF OLIVE OILS
New deadline: Friday, 29 May 2020
We would like to take the opportunity to express the hope that every single one of you will overcome this collective drama, and we look forward to being able to begin a new chapter as soon as possible.
The MIOOA first edition: great opportunity to participate. All the extra virgin olive oils in competition will be subjected to a completely blind tasting by a panel of expert professional tasters from the world’s oldest tasting school, ONAOO. The tasters thus identifying the various samples that will be admitted to the final and which will accordingly be assessed by a series of hand-picked juries selected on the basis of the groups they belong to, such as restaurateurs, chefs, food-service buyers, retail-chain buyers, consumers, journalists
MILAN INTERNATIONAL OLIVE OIL AWARD
MIOOA 2020, Regulation, Application form, Product data sheet, Producer data sheet
MIOOA 2020, Regolamento, Modulo di partecipazione, Scheda prodotto, Scheda aziendale
MIOOA 2020, Reglamento, Formulario de inscripción, Ficha del producto, Ficha de la empresa
MIOOA 2020, Reglement, Bulletin d'inscription, Fiche produit, Fice signaletique de l'entreprise
Only selected oils will qualify for a publication dedicated to them: a Guide to the world’s finest olive oils in a bilingual Italian / English edition, which will be available as a single volume in bookshops and, as an attachment, to subscribers to OOF International Magazine, published by Olio Officina.