Which extra virgin olive oils are the top rated by the juries of the Milan International Olive Oil Award 2021
At the MIOOA competition the oils were evaluated by six different juries. Here is the list of the extra virgin oils that were the top picks (and therefore the most voted) by juries represented by Onaoo tasters, Ais sommeliers, chefs and restaurateurs for the Horeca channel, retail-chain buyers, journalists and consumers
We are almost at the end of the long evaluation process of the extra virgin olive oils of the Milan International Olive Oil Award 2021.
The final results will be announced on Tuesday 20 July, but in the meantime we are announcing the top oils according to the various juries, those extra virgin olive oils which, of all the oils tasted and evaluated, were the most voted, regardless of their fruitiness.
CONTEST MIOOA 2021
ONAOO Panel best pick
Monocultivar Nocellara
Masserie di Sant’Eramo, Agroalimentari del Colle
Santeramo in Colle [Bari], Italy
(NTENSE GREEN FRUITINESS category)
AIS Panel best pick
Laudemio Fattoria di Volmiano
Fattoria di Volmiano Citernesi Gondi
Firenze, Italy
(MEDIUM GREEN FRUITINESS category)
HoReCa Panel best pick
Le Creve Dop Garda
Speck Stube – Le Creve
Malcesine [Verona], Italy
(MEDIUM GREEN FRUITINESS category)
PRESS Panel best pick
Ravece
BassoBasso Fedele & Figli
San Michele di Serino [Avellino], Italy
(MEDIUM GREEN FRUITINESS category)
RETAIL-CHAIN BUYERS (DECÒ ITALIA) Panel best pick
Dominus Cosecha Temprana
Monva
Mancha Real [Jaén], Spain
(INTENSE GREEN FRUITINESS category)
CONSUMERS Panel best pick
Contrada Difesa – Antica proprietà Tomaselli Bio, Igp Sicilia
Vincenzo Signorelli
Paternò [Catania], Italy
(INTENSE GREEN FRUITINESS category)
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