Pics

It is in a bilingual Italian / English edition, which will be available as a single volume in bookshops and, as an attachment, to subscribers to OOF International Magazine, published by Olio Officina. It is not just another guide. Its subtitle is Durable quality. Long-lasting olive oils, because what counts is undoubtedly quality, but above all quality that is long-lasting. It is published by Olio Officina and is the result  of the selection for the Milan International Olive Oil Award - an Olio Officina project in conjunction with the the world’s oldest tasting school, ONAOO, based in the Ligurian city of Imperia

OOF International Magazine number 11

Well yes, we can declare the preparatory work for the tenth edition of Olio Officina Festival open. The creativity of the postcard is by the writer Omar Di Monopoli, the main theme is "Olive reborn". Dates: 4th  - 6th February 2021. Location: Milan, Palazzo delle Stelline

What you see is the cover of issue 11 of OOF International Magazine. The cover author of the illustration is Stefania Morgante. The cover lines shall take account of what has happened in the world, and now there is an ante and a post Covid-19. The magazine will be distributed in late August. Book the issue 11 or subscribe now

Milan International Olive Oil Award: firste edition, prima edizione, primera edición, première édition

6-8 February. Milan, Palazzo delle Stelline.Ninth edition, Olio Officina Festival

Olio Officina Festival, ninth edition. Milan, Palazzo delle Stelline, 6 - 8 February 2020

This is a preview for our readers of the seventh, winter issue, of OOF International Magazine, a quarterly magazine printed in both English and Italian. The cover catchphrase reads: "An olive oil graphic novel. New styles, new forms of expression". Have you subscribed yet?

Forum Olio & Ristorazione, Second Edition. Milan, Italy. 27 May 2019. Original concept and direction by Luigi Caricato. Training on the correct use of olive oil within a restaurant setting

Pasquale Manca: "We are so thrilled to watch these saplings grow! We share with you the progress of the new San Giuliano estates"

This is a preview for our readers of the sixth, summer issue, of OOF International Magazine, a quarterly magazine printed in both English and Italian. The cover catchphrase reads: "Our Lady Advertising. How to promote oil". Have you subscribed yet?

Domenico and Pasquale Manca pause to show us the new olive saplings that are taking root on San Giuliano lands. In about four years, they will begin to bear fruit.

Olio Officina Festival 2019. Eighth edition, seasoning for the palate and for the mind an event created and directed by Luigi Caricato

San Giuliano olive groves span nearly 1,000 acres on the countryside of Alghero, Sardinia, right off the Mediterranean Sea. Pasquale Manca: "This summer we have ambitious plans to plant 40,000 new olive trees on 500 additional acres!"

Porto Cesareo, Salento, Puglia, Italy

This is a preview for our readers of the fifth, summer issue, of OOF International Magazine, a quarterly magazine printed in both English and Italian. The cover catchphrase reads: "The Art and Science of Blending. Extra-Virgin Oils hit the markets". Have you subscribed yet?

What exactly does "certified" mean? In Italy, the PDO (Protected Designation of Origin) certification ensures your bottle of olive oil was 100% grown, produced, and bottled in a very specific region. For Bono, this is Val di Mazara, the bright green region highlighted on the collar of our bottle

Olio Officina Festival 2019. Eighth edition, seasoning for the palate and for the mind an event created and directed by Luigi Caricato

This is a preview for our readers of the fourth, spring issue, of OOF International Magazine, a quarterly magazine printed in both English and Italian. The cover catchphrase reads: "The pairing rules. When oil meets food". Have you subscribed yet?

This is a preview for our readers of the third, winther issue, of OOF International Magazine, a quarterly magazine printed in both English and Italian. The cover catchphrase reads: "All senses for oil. Panel test. History of a method". Have you subscribed yet?

This is a preview for our readers of the second, autumn issue, of OOF International Magazine, a quarterly magazine printed in both English and Italian. The cover catchphrase reads “Pressing olives, pressing ideas". Focus is on olive mills and millers. Have you subscribed yet?

This is what the olive tree at the centre of the scene seems to scream, with all its strength and lymph. It tries to resist to bacterium Xylella fastidiosa devastating attack, whereas the other trees appear to have been defeated. Hope springs eternal

I am a tree. Seventh edition, seasoning for the palate and for the mind an event created and directed by Luigi Caricato

Olio Officina Festival. Seventh edition, seasoning for the palate and for the mind an event created and directed by Luigi Caricato

Maria Di Cosmo’s work is one of the works on display at “Olio d’Artista”, the art exhibition curated by Francesco Sannicandro that can be visited during the sixth Olio Officina Festival, from February 2 to 4, 2017, in Milan #oof2017

Antonio Di Rosa’s work is one of the works on display at “Olio d’Artista”, the art exhibition curated by Francesco Sannicandro that can be visited during the sixth Olio Officina Festival, from February 2 to 4, 2017, in Milan #oof2017