Events page 2 of 2

The future of oil

The fifth Olio Officina Festival, taking place in Milan from January 21 to 23, will be avant-garde. Being avant-garde means being at the forefront, in front of everybody before anybody else, hence becoming a guide and leader. Often we fear the unknown, but as we should all know, the future provides nourishment for tradition. Among the novelties of next year’s festival there is a sector devoted to books on gastronomy, agriculture and the environment

Maria Carla Squeo


The 2016 Olio Officina Festival

The first of many postcards that will be issued from now until next January, to promote this great event. We are getting ready for the fifth edition of the festival, and many are its novelties: the theme (Avant-garde: the oil of the future), the logo, more modern and stylized, and the elimination of the word “Food” from the name of the festival

Maria Carla Squeo


Oil will also play the lead at Simei

Dedicated technologies, eight themed workshops, training and updating for the relaunch of a sector which is essential for "Made in Italy"

Olio Officina


The Mediterranean Diet Pyramid

An introduction to the conference by Greg Drescher, Vice President & Strategic Initiatives of The Culinary Institute of America and one of the most influential experts in Food and Nutrition worldwide

Olio Officina

Olive oil seen as never before

The fourth Olio Officina Food Festival has just ended and already the organizers are working on next year’s edition, which will take place in Milan from January 21 to 23, 2016. The theme chosen is the future, hence the name “Avant-garde, the oil of the future and the future of oil”

Maria Carla Squeo


Milan, capital city of oil

What's going to happen at the next Olio Officina Food Festival, which will be held in the year of the Expo? This meeting will take place at the Palazzo delle Stelline in Milan, Italy, from January 22 to 24, 2015. A vast and remarkable array of events, some of which are presented below, before the more detailed, official programme is released.

Maria Carla Squeo


Oil nourishes love

It's a revolution in the language, which calls into question the idea that each of us has of olive oil. A syncretism of languages and styles that is renovating the entire sector, spurring us to reconsider and reassess the role of extra virgin olive oil

Maria Carla Squeo


Subscribe to
our newsletters