Gastronomy
The Forme dell’Aceto 2020, participates in the competition
Contest is very important because it helps to highlight a product that is too often underestimated
Olio Officina
Companies should constantly strive to improve the quality of their products, not only vinegar-wise, but also in terms of packaging, so that consumers consider both raw material quality and packaging appearance and functional features when making a purchase decision.
Olio Officina