Gastronomy

The Forme dell’Aceto 2020, participates in the competition

Contest is very important because it helps to highlight a product that is too often underestimated

Olio Officina

The Forme dell’Aceto 2020, participates in the competition

Companies should constantly strive to improve the quality of their products, not only vinegar-wise, but also in terms of packaging, so that consumers consider both raw material quality and packaging appearance and functional features when making a purchase decision.

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Olio Officina

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