Society
All our publications in English
For those who do not live in Europe and live in other continents, it' s possible to read our renowned OOF International Magazine in its browsable digital version
Olio Officina
We have extended until April 20 the second edition of Milan International Olive Oil Award
The Covid effects create difficulties in the delivery of olive oils in competition. We recommend the utmost speed, because after this date we will not be able to accept entries
Olio Officina
The World’s finest olive oil in the Milan International Olive Oil Award. Last days to participate
Deadline for delivery of olive oils is March 31, 2021. The regulation, with all the useful information. After a pre-selection carried out by the famous tasting school Onaoo, the best extra virgin chosen by the panel of expert professional tasters, will be evaluated by by a series of hand-picked juries selected on the basis of the groups they belong to: food-service and retail-chain buyers, chefs, restaurateurs, journalists, sommeliers and consumers
Olio Officina
So, to recap: how to take part in the selection of the best olive oils in the world
The Milan International Olive Oil Award competition is now in its second edition. An initiative of Olio Officina in collaboration with Onaoo. Terms and conditions of participating
Olio Officina
To sum up. What you need to know to take part in the competition that awards the finest olive oils in the world
There is a deadline of 31 March to register for the second edition of the Milan International Olive Oil Award. The regulations, with instructions and forms to be filled in
Olio Officina
The selection of the best EVO in the world
The second edition of Milan International Olive OIl Award. All the best oils from all the continents can compete. The deadline for delivery of oils is 31 march 2021. You can download the regulation and the relative forms to participate
Olio Officina
Join the Milan International Olive Oil Award – it is a great way to increase brand awareness. Don’t wait any longer, register now!
All the best oils from all the continents can compete. The deadline for delivery of oils is 31 march 2021. You can download the regulation and the relative forms to participate
Olio Officina
Oleum, the final conference will take place online on the February 17-18 2021
OLEUM project aims to better guarantee olive oil quality and authenticity by empowering detection and fostering prevention of olive oil fraud.
Olio Officina
THE MILAN INTERNATIONAL OLIVE OIL AWARD 2021
All the best oils from all the continents can compete. The deadline for delivery of oils is 31 march 2021. You can download the regulation and the relative forms to participate
Olio Officina
The World's Best Extra Virgin Olive Oils in competition
THE SECOND EDITION OF MILAN INTERNATIONAL OLIVE OIL AWARD. All the best oils from all the continents can compete. The deadline for delivery of oils is 31 march 2021. You can download the regulation and the relative forms to participate
Olio Officina
Milan International Olive Oil Award 2021
The World's Best Extra Virgin Olive Oils in competition. All the best oils from all the continents can compete. The deadline for delivery of oils is 31 march 2021. You can download the regulation and the relative forms to participate
Olio Officina
MILAN INTERNATIONAL OLIVE OIL AWARD 2021, REGULATION, REGLAMENTO, REGLEMENT
A competition open to all olive producers, olive oil manufacturers and oil trading companies around the world
Olio Officina
All the information to participate in the second edition of the Milan International Olive Oil Award
The World's Best Extra Virgin Olive Oils in competition. All the best oils from all the continents can compete. The deadline for delivery of oils is 31 march 2021. You can download the regulation and the relative forms to participate
Olio Officina
MIOOA 2021, REGULATION, REGLAMENTO, REGLEMENT
A competition open to all olive producers, olive oil manufacturers and oil trading companies around the world, the MIOOA, acronym for the Milan International Oilve Oil Award. It is an initiative of Olio Officina in collaboration with the world’s oldest tasting school Onaoo and the participation of aseries of hand-picked juries selected on the basis of the groups they belong to, such as retail-chain and food-service buyers, chefs, journalists, consumers
Olio Officina
A GREAT COMPETITION FOR EXTRAORDINARY OLIVE OILS
The MIOOA second edition: don’t miss the opportunity to participate. All the best oils from all the continents can compete. The deadline for delivery of oils is 31 march 2021. You can download the regulation and the relative forms to participate
Olio Officina
Deadline for registration and delivery of your olive oil and vinegar samples for the Le Forme dell'Olio and Le Forme dell’Aceto competition has been extended until 11 December
Given the complex international situation we are experiencing, determined by the health emergency, the organizing committee of Le forme dell’Olio and Le forme dell’Aceto contests has exceptionally decided to facilitate companies and extend the deadline for the registration and sending your extra-virgin olive oil and vinegar samples to Milan for the awards
Olio Officina
Last days to participate in the eighth edition of the Le Forme dell’Olio packaging and design contest for olive oils
There is time by November 30 to submit your application for the competition, while, as far as the sending of samples is concerned, this is allowed no later than December 11, 2020. The same deadlines also apply to the third edition of the Le Forme dell'Aceto packaging and design contest for vinegars
Olio Officina
Le forme dell’olio & Le forme dell’aceto 2021. If there's one city that worthy of the “fashion capital” crown, it's Milan
JOIN THE OLIVE OIL AND VINEGAR PACKAGING AND VISUAL DESIGN CONTESTS. Milan is without a doubt the capital of Italian and international fashion and it not only dresses people well, but olive oil and vinegar bottles too. The competition is also open to designers competing for the Designer of the Year awardThe contests are about to end on November 30th
Olio Officina
Join the Olive Oil and Vinegar packaging and visual design contests
Le forme dell’olio & Le forme dell’aceto 2021, organized by Olio Officina Milan, Italy. The Olio Officina project, focused on packaging and design applied to olive oils and vinegars, continues relentlessly. Only selected oils will qualify for a publication dedicated to them: a Guide to the world’s best packaging of olive oils and vinegars in a bilingual Italian /English edition. The selection of the oils that will be part of the Guide takes place by participating in the Le forme dell’olio & Le forme dell’aceto competitions. The contests are about to end on November 30th
Olio Officina
Covid-19 - before and after
Luigi Caricato
Experts group on organoleptic assessment
The meeting took place on 16 - 17 September 2020, in world video conference in connection with the IOC Madrid headquarters
Olio Officina
The meeting of the group of experts on organoleptic assesment will be held on videoconference on September 16-17, 2020
Around 30 experts from International Olive Council member countries will take part in a meeting on the organoleptic assessment of virgin olive oils
Olio Officina
International Olive Council programme continues with several initiatives in technical and environmental field in 2021
Olio Officina
International Olive Council 2020 planned promotion programme
The Executive Secretariat Economy and Promotion Unit has prepared the programme of the second half of the year. This program includes, among other things, grants for activities related to the celebration of World Olive Day in member countries and specific activities in countries not yet members of the IOOC
Olio Officina
2020 planned activities by Ioc Chemistry and standardisation Unit
In 2020 the following activities will be given priority by Chemistry and Standardisation unit: work on the revision of the Codex standard; organisation of ring tests; the study of analytical methods with IOC reference; ongoing studies; accreditation of laboratories and panels; electronic working groups; and reference samples for negative attributes of virgin olive oil.
Olio Officina
IOC intensifies collaboration with FAO
A new collaborative agreement was approved by the Council during the 111 th session
Olio Officina
Ioc-Supagro Montpellier. The agreement was approved by the Council during its 111 th session
Olio Officina
Panel, new pandemic regulations
Approved by written procedure. The EU gave its approval but requested it be reviewed in the future
International Olive Council