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Last chance to participate in the fifth edition of the contest dedicated to olive oils packaging and visual design
30th November 2017 is the deadline for participation in the olive oil packaging Contest.
All extra virgin olive oil producers and packers can take part in the fifth edition of the contest Le Forme dell’olio, organized by Olio Officina to further enhance and give increased visibility to olive oils of excellence
Olio Officina
30th November 2017 is the deadline for participation in the olive oil packaging Contest
All extra virgin olive oil producers and packers can take part in the fifth edition of the contest Le Forme dell’olio, organized by Olio Officina to further enhance and give increased visibility to olive oils of excellence. The award ceremony will take place in Milan, Italy, on Friday 2nd February 2018, during the 7th Olio Officina Festival
Olio Officina
Trends of olive oil and table olives markets according to the latest data disclosed by the International Olive Council
International Olive Council
The fifth edition of the Le forme dell’olio International Packaging and Innovation Contest
All extra virgin olive oil producers and packers can take part in the fifth edition of the contest Le Forme dell’olio, organized by Olio Officina to further enhance and give increased visibility to olive oils of excellence. Samples can be submitted from 11th September 2017 to 30th November 2017. The award ceremony will take place in Milan, Italy, on Friday 2nd February 2018, during the 7th Olio Officina Festival
Olio Officina
Turkish Ministry of Culture and Tourism delegation at International Olive Council
International Olive Council
Olive oil performance in 2016/17 and olive oil and table olive estimates for 2017/18
International Olive Council
2ème Edition de l’Atelier International Maestro Des Moulins
La Filière Oléicole Marocaine entre Innovation Technologique, Qualité du Produit et Développement Durable. L’Agro-pôle Olivier Meknès Ouvre le Débat
Olio Officina
La organización de las Naciones Unidas para la alimentación y la agricultura (Fao), cuenta con Juan Vilar como consultor
El consultor estratégico y experto en economía oleícola internacional, dará soporte en materia de olivicultura
Olio Officina
Wine, Istituto grandi marchi: corporate event in Zurich
In Switzerland on 25 September, IGM's most important event of the year will be held. More than 600 people expected, including journalists, professionals and wine lovers
Olio Officina
La World Olive Oil Exhibition refuerza su proyección internacional y gama de contenido
El Encuentro Mundial del Aceite de Oliva, fortalece algunos de sus secciones, incorpora nuevas áreas temáticas, y vigoriza su proyección internacional. Entre sus novedades figura la incorporación de Juan Vilar, como asesor-consultor de la misma
Olio Officina
Workshop SISSG, 1991-2017: 25 years of Panel test state of the art and possible interactions with different fields of scientific research
Sanremo, Italy, September 28-29, 2017. Scientific program
Olio Officina
Subscribe or gift a subscription to OFF Olio Officina International Magazine
Four issues are published every year: spring, summer, autumn, winter. Each issue is a thematic monograph dealing with olive oil and other seasonings from an alternative and unprecedented angle, clearly aimed at going beyond common practice, because oil is not only food, it is first and foremost an authentic cultural marker
Olio Officina
Third International Meeting Onaoo
Olio Officina
El oleoturismo podría resultar una estrategia clara de incremento competitivo para el olivar tradicional
Según Juan Vilar, el oleoturismo, estratégicamente bien definido, incrementa la competitividad del olivar tradicional, mediante la reducción de costes, incremento de la fidelización, y diferenciación incremental
Olio Officina
OOF, oil finally has its own cult magazine
Far from being a common magazine, OOF International Magazine is a bilingual quarterly paper publication. Its articles can be read in both Italian and English and its design is innovative and extremely uncommon in the relevant sector
Olio Officina
Innovation Challenge Simei, the winners of the 2017 edition
Special Simei Drinktec. The prize-giving ceremony at SIMEI@drinktec in Munich on 12 September. The technologies in the contest were evaluated by a Technical Scientific Committee, composed of authoritative experts belonging to the enological and to the viticultural world, to the scientific community
Olio Officina
North America: there are almost 10,000 wineries
Special Simei Drinktec. The number of wineries in the United States, Canada and Mexico increased by 5% in 2016. Nearly half are in California. 81% of the wine made in the USA comes from the 65 largest producers
Olio Officina