Society page 11 of 19

No fear of new experiences

Luigi Caricato


World trade in olive oil and table olives (April 2017)

International Olive Council


Olive oil, tender for selection promotion agencies USA and Japan

CEQ Italia is in charge of coordinating a promotional campaign for extra virgin olive oil in the USA and Japan, which was recently approved and funded by the European Union, under Reg. UE 1144/2014, Reg. UE 2015/1829 and Reg. UE 2015/1831

Olio Officina


A new IOC member country

International Olive Council


Jordan ratifies its accession to the International Olive Council

International Olive Council


From the olive tree to olive oil: an international course on olive growing, oil making and oil tasting

Italy’s Leading Olive Authorities Announce Innovative Joint Venture: Onaoo and Anoo Collaborate on State-of-the-Art Bilingual Olive Growing and Olive Oil Production Courses for the International Market

Olio Officina


WOOE, closed with the most international and multitudinous edition to date

187 olive oil companies and more than 3000 professionals from 30 different countries had done business at the 6th World Olive Oil Exhibition

Olio Officina


The olive oil international sector will be reunited in Madrid during the course of the World Olive Oil Exhibition

187 olive oil companies will display and promote their products on the coming 29th and 30th of March at the World Olive Oil Exhibition

Olio Officina


The importance of prevention

Luigi Caricato

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Olive oil imports, China: +42% in the first months of 2016/17

International Olive Council


World trade in olive oil, producer prices

International Olive Council


World trade in table olives: 2016/17 crop year opening

International Olive Council


The designation of origin Oil of Mallorca will participate at the World Olive Oil Exhibition with a selection of its best olive oils

Special report on the WOOE, with interviews. Sebastià Solivellas i Salvà, president of the DO Oil of Mallorca exclusively reveals to us some of the sector’s keys in the Balearic Island.

Olio Officina


Para 2013 más del 20 por ciento del olivar mundial será superintensivo

Esa es una de las conclusiones abordadas por Juan Vilar en las II Jornadas sobre olivar ecológico y aceite de oliva en Almendral (Badajoz); según Vilar, ello supondría una caída de renta neta del olivar tradicional

Olio Officina