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North America: there are almost 10,000 wineries
Special Simei Drinktec. The number of wineries in the United States, Canada and Mexico increased by 5% in 2016. Nearly half are in California. 81% of the wine made in the USA comes from the 65 largest producers
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Alcoholic beverages, new developments in logistics
Special Simei Drinktec. A high degree of outsourcing (78%) and recourse beyond the media to a "strategic" kind of outsourcing, with development potential, especially in support of international sales support: these are the hallmarks of the relationship between the alcoholic beverage world and third party logistics (a segment worth 231 million euro), the focus of the Contract Logistics Observatory analysis by Milan Polytechnic, presented in Padua
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South Africa: there will be less bulk and more bottled wine
Special Simei Drinktec. One of the strategic objectives of the industry is the reversal by 2025 of the ratio of production of wine in bulk and packaged wine, increasing the latter to 60%. The development will also involve an increase in exports to the US and China and new trade agreements
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Messe Munchen, Germany, unique platform has been created embracing the wine, beverages and liquid food
The 2017 edition of SIMEI will be held from 11 to 15 September in Munich as a result of the successful partnership with DRINKTEC, the international trade fair of equipment for beverages and liquid food. Through this union, which enhances the complementary nature of the two events, a unique, transversal platform is created, offering operators and visitors the best of technology
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China has initiated consuming olive oil and boosts the world’s production
The World Olive Oil Exhibition (Wooe) will host an important delegation of purchasers from this great country on the 21st and 22nd of March 2018
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La producción mundial de aceite de oliva aumentará un 5% la próxima campaña
Según el último aforo internacional coordinado por Juan Vilar, consultor estratégico y profesor de la Universidad de Jaén (UJA); y Jorge Pereira, profesor de la Universidad de la República de Uruguay, se prevé una producción mundial de aceite de oliva de 2.826.890 toneladas en la campaña 2017/18, lo que supone un 5% más respecto a la temporada anterior
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Cocineros y restauradores de Estados Unidos aprenden a crear menús más saludables inspirados en el Dieta Mediterránea
El encuentro Menus of Change Leadership Summit, celebrado en The Culinary Institute of America de New York, pone el foco en la Dieta Mediterránea
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The world’s olive oil consumption remains stable despite 2017´s small harvest
Good news for the professionals who will attend the next World Olive Oil Exhibition (WOOE) in Madrid
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Agro-pôle Olivier, Meknès: promotion de l’huile d'olive marocaine de qualité, Trophée Premium
Pour cette édition, le jury du concours a été composé de 10 experts appartenant à des jurys internationaux d’Italie, d’Espagne, de France, d’Allemagne, et de Brésil. L’édition de cette année a enregistré la participation 25 marques d’huile d’Olive : GIE, coopératives, et groupes industriels marocains de Meknès, Fès, Sefrou, Marrakech, Guercif, Essaouira, démontrant, ainsi, un engagement des producteurs marocains pour l’huile d’olive de qualité
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Olive oil, tender for selection promotion agencies USA and Japan
CEQ Italia is in charge of coordinating a promotional campaign for extra virgin olive oil in the USA and Japan, which was recently approved and funded by the European Union, under Reg. UE 1144/2014, Reg. UE 2015/1829 and Reg. UE 2015/1831
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From the olive tree to olive oil: an international course on olive growing, oil making and oil tasting
Italy’s Leading Olive Authorities Announce Innovative Joint Venture: Onaoo and Anoo Collaborate on State-of-the-Art Bilingual Olive Growing and Olive Oil Production Courses for the International Market
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