Society pagina 14 di 18

The 1st Algarve International Conference on Mediterranean Diet: Health, Wellbeing and Tourism

The Conference will be held at the University of Algarve, Faro, Portugal, 17 - 19 March 2016

Olio Officina


World market for olive oil anda table olives in 2014/15

International Olive Council


Olive oil, tables olives: close-up of world balances for 2014/15

International Olive Council

Mario Solinas Quality Award 2015 for the best extra virgin olive oils

International Olive Council


Sensory analysis: sustainable viticulture as tribute to the wine quality

International Congress at Simei. 3rd and 4th November 2015, Simei International Enological and Bottling Equipment Exhibition. Milan, Italy

Olio Officina


Chile, the strenght of zero custom duty

Olio Officina


Oil makes us more pleasant

Exactly: a spoonful a day makes us more pleasant, but only if it is olive oil. Trust Nobuo Nishimura, Japanese author and editor. Back in 1964, when it was still virtually unknown outside our country, he organized a course on Italian cuisine for Japanese chefs and teachers.

Felice Modica


The various meaning of the word territory

The word territory derives from terrae torus, literally ‘bed made of land’, and it originally indicated the land that ancient peoples took possession and delimited. The Romans were the first to apply a legal framework to a community of people taking possession of areas of land with regere fines or “drawing the borders”. Throughout the ages technical and experimental knowlwdge was passed down the generations and slowly agriculture was born

Alfonso Pascale


Please let the farmers live in peace!

Alfonso Pascale


Marsala, Italy: the Museo della Civiltà Contadina can also be visited

Enovitis in campo 2015 is ready to attract everyone, not just people from the industry

Olio Officina


All the variety of Sicilian wines at Enovitis in campo

Guided visit by Professor Lucio Brancadoro to discover the Sicilian Ampelography

Olio Officina

A non-ideological vision of the economy

Alfonso Pascale


Unprepared

Maria Carla Squeo


Subscribe to
our newsletter

Wine deserves our respect

According to poet Maurizio Cucchi, the excess of philologism that we are currently witnessing, in the long run becomes deceitful; after all, we eat and drink because otherwise we would not survive. Wine cannot be trivialised by passing fads. It entails a certain initiation

Olio Officina


With regard to sweet oil

Michele Labarile


Olive juice

A guide to olive oils, from their production to their wise use. A polyphonic volume featuring multiple voices and opinions. Here you will find everything you need to know, explained in a simple, yet rigorously scientific language

Carlotta Baltini Roversi


The price no longer

Luigi Caricato

Usa invests in bioenergy development

Olio Officina


Beyond the label

Luigi Caricato


Bactrocera oleae

You cannot judge a book by its cover. Proof of love proves something. Did you have the chance of admiring the work of biologist, engraver and art editor Luciano Ragozzino at the Olio Officina Food Festival? As for what they are up to... Nature and the farmers know only too well

Nicola Dal Falco


New perspectives for agriculture

Olio Officina