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Sensory analysis: an essential asset for the enological sector

Two conferences sponsored by Oiv, Ceev and Fivs and international speakers to outline the sensory profile of the modern consumer. All this will be experienced at Simei 2015

Olio Officina


The 1st Algarve International Conference on Mediterranean Diet: Health, Wellbeing and Tourism

The Conference will be held at the University of Algarve, Faro, Portugal, 17 - 19 March 2016

Olio Officina

World market for olive oil anda table olives in 2014/15

International Olive Council


Olive oil, tables olives: close-up of world balances for 2014/15

International Olive Council


Mario Solinas Quality Award 2015 for the best extra virgin olive oils

International Olive Council

Sensory analysis: sustainable viticulture as tribute to the wine quality

International Congress at Simei. 3rd and 4th November 2015, Simei International Enological and Bottling Equipment Exhibition. Milan, Italy

Olio Officina


Chile, the strenght of zero custom duty

Olio Officina


Oil makes us more pleasant

Exactly: a spoonful a day makes us more pleasant, but only if it is olive oil. Trust Nobuo Nishimura, Japanese author and editor. Back in 1964, when it was still virtually unknown outside our country, he organized a course on Italian cuisine for Japanese chefs and teachers.

Felice Modica

The various meaning of the word territory

The word territory derives from terrae torus, literally ‘bed made of land’, and it originally indicated the land that ancient peoples took possession and delimited. The Romans were the first to apply a legal framework to a community of people taking possession of areas of land with regere fines or “drawing the borders”. Throughout the ages technical and experimental knowlwdge was passed down the generations and slowly agriculture was born

Alfonso Pascale

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Please let the farmers live in peace!

Alfonso Pascale


Marsala, Italy: the Museo della Civiltà Contadina can also be visited

Enovitis in campo 2015 is ready to attract everyone, not just people from the industry

Olio Officina


All the variety of Sicilian wines at Enovitis in campo

Guided visit by Professor Lucio Brancadoro to discover the Sicilian Ampelography

Olio Officina


A non-ideological vision of the economy

Alfonso Pascale

Unprepared

Maria Carla Squeo


Wine deserves our respect

According to poet Maurizio Cucchi, the excess of philologism that we are currently witnessing, in the long run becomes deceitful; after all, we eat and drink because otherwise we would not survive. Wine cannot be trivialised by passing fads. It entails a certain initiation

Olio Officina