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The method describes the procedure for performing a spectrophotometric examination of olive oil in the ultraviolet region

An unpublished work by poet Guido Oldani, an autographed copy of which is now available with the Olio Officina almanac, celebrates olives, oil and women. The public attending the festival had the opportunity of listening to the poet reading a sonnet of great fascination and candour

This book, the latest by Luigi Caricato, is printed by Mondadori, the most important publishing house in Italy. This illustrated volume analyzes Italy region by region, and also contains a chapter devoted to the 100 most representative oils of our country. The atlas was first launched at the 2015 Olio Officina Food Festival in Milan and will be released on February 1st

Ten different descriptions of the erotic soul of olive oil. Valerio Marini’s approach, unique and original as usual, is neither irreverent nor vulgar