Society page 15 of 19

Sensory analysis: sustainable viticulture as tribute to the wine quality

International Congress at Simei. 3rd and 4th November 2015, Simei International Enological and Bottling Equipment Exhibition. Milan, Italy

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Chile, the strenght of zero custom duty

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Oil makes us more pleasant

Exactly: a spoonful a day makes us more pleasant, but only if it is olive oil. Trust Nobuo Nishimura, Japanese author and editor. Back in 1964, when it was still virtually unknown outside our country, he organized a course on Italian cuisine for Japanese chefs and teachers.

Felice Modica

The various meaning of the word territory

The word territory derives from terrae torus, literally ‘bed made of land’, and it originally indicated the land that ancient peoples took possession and delimited. The Romans were the first to apply a legal framework to a community of people taking possession of areas of land with regere fines or “drawing the borders”. Throughout the ages technical and experimental knowlwdge was passed down the generations and slowly agriculture was born

Alfonso Pascale

Please let the farmers live in peace!

Alfonso Pascale

Marsala, Italy: the Museo della Civiltà Contadina can also be visited

Enovitis in campo 2015 is ready to attract everyone, not just people from the industry

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All the variety of Sicilian wines at Enovitis in campo

Guided visit by Professor Lucio Brancadoro to discover the Sicilian Ampelography

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A non-ideological vision of the economy

Alfonso Pascale


Maria Carla Squeo

Wine deserves our respect

According to poet Maurizio Cucchi, the excess of philologism that we are currently witnessing, in the long run becomes deceitful; after all, we eat and drink because otherwise we would not survive. Wine cannot be trivialised by passing fads. It entails a certain initiation

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With regard to sweet oil

Michele Labarile

Olive juice

A guide to olive oils, from their production to their wise use. A polyphonic volume featuring multiple voices and opinions. Here you will find everything you need to know, explained in a simple, yet rigorously scientific language

Carlotta Baltini Roversi

The price no longer

Luigi Caricato

Usa invests in bioenergy development

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Beyond the label

Luigi Caricato

Bactrocera oleae

You cannot judge a book by its cover. Proof of love proves something. Did you have the chance of admiring the work of biologist, engraver and art editor Luciano Ragozzino at the Olio Officina Food Festival? As for what they are up to... Nature and the farmers know only too well

Nicola Dal Falco

New perspectives for agriculture

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Split, VIII International Olive Symposium

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International olive council: spectrophotometric investigation in the ultraviolet foreword

The method describes the procedure for performing a spectrophotometric examination of olive oil in the ultraviolet region

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Who tastes, who?

Lorenzo Cerretani

Oil and the female body

An unpublished work by poet Guido Oldani, an autographed copy of which is now available with the Olio Officina almanac, celebrates olives, oil and women. The public attending the festival had the opportunity of listening to the poet reading a sonnet of great fascination and candour

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Trends in US imports of bulk and packaged olive oil

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