Society page 15 of 20

Olive oil and the catering industry

Luigi Caricato

The metaphor of the drop of oil

The workshop devoted to building the “nests” that won the Nidificare i Paduli (i.e. Nesting in the Paduli park) contest was a truly unforgettable experience. Enclosed is a gallery of the pictures taken during those days.

Laboratorio Urbano Aperto

World market for olive oil anda table olives

International Olive Council

Latest forecasts assess world olive oil production in 2015/16

Although too many variables are still in play, world olive oil production in 2015–2016 looks set to be higher than in 2014/15 but lower than in 2013/1

International Olive Council

Production, Selection, Marketing and Culinary Use of Extra-Virgin Olive Oils in Restaurants

The collaboration of Accademia dei Georgofili and the Istituto Alberghiero of Assisi is the major asset of the first Italian full-immersion course in English

Olio Officina

Sensory analysis: an essential asset for the enological sector

Two conferences sponsored by Oiv, Ceev and Fivs and international speakers to outline the sensory profile of the modern consumer. All this will be experienced at Simei 2015

Olio Officina

The 1st Algarve International Conference on Mediterranean Diet: Health, Wellbeing and Tourism

The Conference will be held at the University of Algarve, Faro, Portugal, 17 - 19 March 2016

Olio Officina

World market for olive oil anda table olives in 2014/15

International Olive Council

Olive oil, tables olives: close-up of world balances for 2014/15

International Olive Council

Mario Solinas Quality Award 2015 for the best extra virgin olive oils

International Olive Council

Sensory analysis: sustainable viticulture as tribute to the wine quality

International Congress at Simei. 3rd and 4th November 2015, Simei International Enological and Bottling Equipment Exhibition. Milan, Italy

Olio Officina

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Chile, the strenght of zero custom duty

Olio Officina

Oil makes us more pleasant

Exactly: a spoonful a day makes us more pleasant, but only if it is olive oil. Trust Nobuo Nishimura, Japanese author and editor. Back in 1964, when it was still virtually unknown outside our country, he organized a course on Italian cuisine for Japanese chefs and teachers.

Felice Modica

The various meaning of the word territory

The word territory derives from terrae torus, literally ‘bed made of land’, and it originally indicated the land that ancient peoples took possession and delimited. The Romans were the first to apply a legal framework to a community of people taking possession of areas of land with regere fines or “drawing the borders”. Throughout the ages technical and experimental knowlwdge was passed down the generations and slowly agriculture was born

Alfonso Pascale

Please let the farmers live in peace!

Alfonso Pascale