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A special postal marking for oil

Poste Italiane will be present at the fourth Olio Officina Food Festival. All stamp collectors can have their mail cancelled with a special postal marking devoted to the culture of olive oil. Whoever is unable to attend this event can request the cancellation at the Post Office’s philatelic bureau during the following sixty days.

Olio Officina


Oil on four screens

At the Olio Officina Food Festival in Milan there will be a sensory room where one can experience the vivid emotions that arise when visiting an olive grove and mill.

Olio Officina


Sommariva’s hundredth birthday

100 is a large number. One hundred are the years that have passed since Domenico Sommariva established in 1915 his famous olive farm and mill in the plain of Albenga. Quality and culture are the key elements recurring throughout its history, a century devoted to olive oil.

Olio Officina


Dreams always come true

Luigi Caricato

Spanish boom for agri-food and olive oil

Olio Officina


EU asks comments on new rules for olive oil sales

Olio Officina


New rules for GMO

Olio Officina

South Korea agreement on organic trade

Olio Officina


Lucini Italia acquired by California Olive Ranch

Olio Officina


Olive oil excellence at Expo Milano 2015

Olio Officina


US market re-opens for imports of EU beef

Olio Officina

The human dimension of oil

According to an illustrious Italian anthropologist, olives and their oil are not only “fruit” of the land, but over the millenniums have become symbols of many key aspects of the life of Man.

Daniela Marcheschi


International study on olive oil production costs

Olio Officina


Olivolo

In every corner of Italy there are towns and villages whose names evoke olive trees and oil. Then again in a country where, from North to South, olive oil has played a leading role in our history for over two millenniums, it couldn’t be otherwise. A small Venice island also pays tribute to this plant.

Olio Officina


A wave of lipophobia

Francesco Visioli

USA statement on avian influenza and trade

Olio Officina


Tomato and oil at the conquest of UK

Olio Officina


The fourth edition of the Olio Officina Food Festival will last three days

We have the pleasure of giving you a foretaste of all that is going to take place at this prestigious and celebrated event. A variety of topics will be analyzed during the festival

Olio Officina


The suspended olive tree

It is not a museum like most others. In Tuscany, Italy, a new, futuristic concept of a museum has seen the light. A plant sinks its roots into an ancient cistern, taking up the nutrients in an unusual manner. The signals of its “nervous” activity are constantly monitored and recorded. The visitor can even perceive the plant's most intimate emotions.

Luigi Caricato

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New labelling rules for food

Olio Officina


Growing demand of olive oil in China

Olio Officina


Extra virgin oil producers’ quotations

Olio Officina


Australia ready for economic boost with South Korea

Olio Officina