Society page 16 of 19
Peak for producer prices of refined olive oil
Olio Officina
US grants $16 million for food production
Olio Officina
Atlas of Italian oils
This book, the latest by Luigi Caricato, is printed by Mondadori, the most important publishing house in Italy. This illustrated volume analyzes Italy region by region, and also contains a chapter devoted to the 100 most representative oils of our country. The atlas was first launched at the 2015 Olio Officina Food Festival in Milan and will be released on February 1st
Olio Officina
USA invests in next-generation bioenergy development
Olio Officina
Erotic oil, signature cartoons
Ten different descriptions of the erotic soul of olive oil. Valerio Marini’s approach, unique and original as usual, is neither irreverent nor vulgar
Valerio Marini
A survey on American organic production
Olio Officina
Upward trend for producer prices of extra virgin oil
Olio Officina
A special postal marking for oil
Poste Italiane will be present at the fourth Olio Officina Food Festival. All stamp collectors can have their mail cancelled with a special postal marking devoted to the culture of olive oil. Whoever is unable to attend this event can request the cancellation at the Post Office’s philatelic bureau during the following sixty days.
Olio Officina
Oil on four screens
At the Olio Officina Food Festival in Milan there will be a sensory room where one can experience the vivid emotions that arise when visiting an olive grove and mill.
Olio Officina
Sommariva’s hundredth birthday
100 is a large number. One hundred are the years that have passed since Domenico Sommariva established in 1915 his famous olive farm and mill in the plain of Albenga. Quality and culture are the key elements recurring throughout its history, a century devoted to olive oil.
Olio Officina
Spanish boom for agri-food and olive oil
Olio Officina