Society page 16 of 20

Enovitis in campo 2015 is ready to attract everyone, not just people from the industry

Guided visit by Professor Lucio Brancadoro to discover the Sicilian Ampelography

According to poet Maurizio Cucchi, the excess of philologism that we are currently witnessing, in the long run becomes deceitful; after all, we eat and drink because otherwise we would not survive. Wine cannot be trivialised by passing fads. It entails a certain initiation

A guide to olive oils, from their production to their wise use. A polyphonic volume featuring multiple voices and opinions. Here you will find everything you need to know, explained in a simple, yet rigorously scientific language

You cannot judge a book by its cover. Proof of love proves something. Did you have the chance of admiring the work of biologist, engraver and art editor Luciano Ragozzino at the Olio Officina Food Festival? As for what they are up to... Nature and the farmers know only too well

The method describes the procedure for performing a spectrophotometric examination of olive oil in the ultraviolet region

An unpublished work by poet Guido Oldani, an autographed copy of which is now available with the Olio Officina almanac, celebrates olives, oil and women. The public attending the festival had the opportunity of listening to the poet reading a sonnet of great fascination and candour