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Poste Italiane will be present at the fourth Olio Officina Food Festival. All stamp collectors can have their mail cancelled with a special postal marking devoted to the culture of olive oil. Whoever is unable to attend this event can request the cancellation at the Post Office’s philatelic bureau during the following sixty days.

At the Olio Officina Food Festival in Milan there will be a sensory room where one can experience the vivid emotions that arise when visiting an olive grove and mill.

100 is a large number. One hundred are the years that have passed since Domenico Sommariva established in 1915 his famous olive farm and mill in the plain of Albenga. Quality and culture are the key elements recurring throughout its history, a century devoted to olive oil.

According to an illustrious Italian anthropologist, olives and their oil are not only “fruit” of the land, but over the millenniums have become symbols of many key aspects of the life of Man.

In every corner of Italy there are towns and villages whose names evoke olive trees and oil. Then again in a country where, from North to South, olive oil has played a leading role in our history for over two millenniums, it couldn’t be otherwise. A small Venice island also pays tribute to this plant.

We have the pleasure of giving you a foretaste of all that is going to take place at this prestigious and celebrated event. A variety of topics will be analyzed during the festival

It is not a museum like most others. In Tuscany, Italy, a new, futuristic concept of a museum has seen the light. A plant sinks its roots into an ancient cistern, taking up the nutrients in an unusual manner. The signals of its “nervous” activity are constantly monitored and recorded. The visitor can even perceive the plant's most intimate emotions.