Society page 19 of 20

New steps forward to eradicate malnutrition

Olio Officina


OIV on Brettanomyces and on the role of sommelier

Olio Officina


French government encourages sustainable catering

Olio Officina


Vegan organic food in vogue at Biofach 2015

Olio Officina


Extra virgin oil: producer prices up

Olio Officina


Japan and South Corea new champions of oil imports

Olio Officina


Latest news on vitiviniculture world market

Olio Officina

A world ablaze

Alfonso Pascale


The vineyards in Copertino castle

Countless Negroamaro grapevines line the terraces and bastions of the Angevin castle in Copertino. The authors of this little miracle are oenologist Pizzolante Leuzzi and the president of the local wine cooperative. Ancient documents indicate that in the past, the walls and trenches of the castle were used as roof gardens, and were the home of olive groves and vineyards.

Rita de Bernart

New steps forward on rules of origin worldwide

Olio Officina


Bad year for Croatian olive oil

Olio Officina


Olive oil boom of imports from Spain

Olio Officina

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Organic crops spread in Andalusia

Olio Officina


$50 million from China to FAO

Olio Officina


We are here

Luigi Caricato


The sensual pleasure of wine

Inebriation is close to eroticism, drunkenness to pornography. Have you read I Drink Therefore I am: A Philosopher's Guide to Wine, by Roger Scruton? This exquisite work introduces the reader to the secret soul of wines. Thoughts race, feelings break free and words dance away. Even in silence. Because it is the inner voice that speaks.

Paola Cerana