Society page 3 of 18

The new International Olive Council website goes live

On 19 November 2019, the new IOC website officially went live. One year after the conclusion of the first phase of the analysis, and in keeping with the terms of the contract, the IOC can now offer a completely new communication system, thanks to the work of Member States and the Executive Secretariat. The new Observatory can also now be launched in the second half of 2020

International Olive Council


World Trade in olive oil and table olives  

The IOC issued the latest data on international trade in olive oils and table olives, data for the current marketing year compared with the previous season for the same period

International Olive Council

Evooleum 2020, the most influential Guide, is now available

Mercacei Publishing Group has launched the fourth edition of the Evooleum World's Top100 Extra Virgin Olive Oils Guide that showcases the 100 best Evoos in the world according to the results obtained in the Evooleum Awards. A deluxe edition, prologued by the renowned chef Andoni Adúriz (Mugaritz), where the reader can find Mediterranean recipes by 2 Michelin-star-chef Paco Roncero, articles about the culinary uses of extra virgin olive oil, most fashionable olive destinations, the latest trends in the world of packaging and pairings... and more, much more. A unique publication that, thanks to its success among chefs, importers and distributors, has become the most influential worldwide

Olio Officina


Spain, specialisation in Olive Growing and Olive Oil Technology

The University of Jaen has announced a master's degree where students, during the courses, will learn the technology of olive growing and olive oil. The Executive Director of the International Olive Council, Abdellatif Ghedira, was present at the "departure" of the master's course

Olio Officina


An in depth workshop on hydrocarbons in fats and oils in Bologna

Organized by Sissg, the Italian Society for Fats and Oils Research, will take place on 12 and 13 December. There will be two days of meetings and debates on the role played by hydrocarbons, especially Moah and Mosh, present in fats and oils

Olio Officina


Senegal's Ambassador visiting the International Olive Council

The Ambassador has shown all her interest towards the Ioc to start a collaboration to help Senegalese consumers

Olio Officina

Ioc, a recognition diploma and a commemorative pin to reward former Chairs and Vice-Chairs

Five Italians, three Greeks, two Spaniards, two Portuguese and one Tunisian were awarded by the International Olive Council for their contribution to the olive sector and their role in the Advisory Committee

Olio Officina


Madrid, Coi: back to work for the standardisation and research unit

International Olive Council


The great challenge

Luigi Caricato


Olive Oil-based recipes. Vinegar-based recipes

The new issue of OOF International Magazine. Only for you, here is a preview of the table of contents including all articles

Olio Officina


54 th Meeting Coi of the Advisor Committee

International Olive Council

Subscribe to
our newsletters

More olive trees, so as to protect our identity

Luigi Caricato


Producer prices olive oil, August 2019

International Olive Council


Juan Vicente Gómez Moya, 1940-2019

International Olive Council


Producer prices olive oil, July 2019

International Olive Council


World trade in olive oil: October 2018 - April 2019

International Olive Council


World trade in table olives: September 2018 – April 2019

International Olive Council