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Senegal's Ambassador visiting the International Olive Council

The Ambassador has shown all her interest towards the Ioc to start a collaboration to help Senegalese consumers

Olio Officina


Ioc, a recognition diploma and a commemorative pin to reward former Chairs and Vice-Chairs

Five Italians, three Greeks, two Spaniards, two Portuguese and one Tunisian were awarded by the International Olive Council for their contribution to the olive sector and their role in the Advisory Committee

Olio Officina


Madrid, Coi: back to work for the standardisation and research unit

International Olive Council

The great challenge

Luigi Caricato


Olive Oil-based recipes. Vinegar-based recipes

The new issue of OOF International Magazine. Only for you, here is a preview of the table of contents including all articles

Olio Officina


54 th Meeting Coi of the Advisor Committee

International Olive Council


More olive trees, so as to protect our identity

Luigi Caricato


Producer prices olive oil, August 2019

International Olive Council


Juan Vicente Gómez Moya, 1940-2019

International Olive Council


Producer prices olive oil, July 2019

International Olive Council


World trade in olive oil: October 2018 - April 2019

International Olive Council

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World trade in table olives: September 2018 – April 2019

International Olive Council


Luis Planas se reúne con Abdellatif Ghedira

El ministro de Agricultura, Pesca y Alimentación ha mostrado la disposición del Ministerio de seguir colaborando activamente con el COI, a favor de un sector prioritario para España

Olio Officina


The high patronage of King Felipe VI

International Olive Council


Plants, their study allows us to understand the animals

Thanks to an enzyme that controls the perception of oxygen in humans, the study carried out in collaboration between the University of Pisa, the Institute of Life Sciences of the Scuola Superiore Sant'Anna, University of Oxford and published in the journal Science, revealed that humans and plants use molecular sensors that are substantially identical to each other.

Olio Officina

Announcing the launch of Oliocentrico a magazine for olive oil aficionados

Lovers of the pure juice of pressed olives will now have a monthly publication to look forward to, from Olio Officina, wholly focussed on olive oil tastings. It’s made up of various different sections, with pride of place going to its reviews of the finest extra-virgin olive oils from Italy and elsewhere. It’s the world’s only magazine entirely dedicated to the many sensory qualities of different olive oils

Olio Officina


Mario Solinas Quality Awards in New York

Olio Officina