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The Ambassador has shown all her interest towards the Ioc to start a collaboration to help Senegalese consumers

Five Italians, three Greeks, two Spaniards, two Portuguese and one Tunisian were awarded by the International Olive Council for their contribution to the olive sector and their role in the Advisory Committee

The new issue of OOF International Magazine. Only for you, here is a preview of the table of contents including all articles

El ministro de Agricultura, Pesca y Alimentación ha mostrado la disposición del Ministerio de seguir colaborando activamente con el COI, a favor de un sector prioritario para España

Thanks to an enzyme that controls the perception of oxygen in humans, the study carried out in collaboration between the University of Pisa, the Institute of Life Sciences of the Scuola Superiore Sant'Anna, University of Oxford and published in the journal Science, revealed that humans and plants use molecular sensors that are substantially identical to each other.

Lovers of the pure juice of pressed olives will now have a monthly publication to look forward to, from Olio Officina, wholly focussed on olive oil tastings. It’s made up of various different sections, with pride of place going to its reviews of the finest extra-virgin olive oils from Italy and elsewhere. It’s the world’s only magazine entirely dedicated to the many sensory qualities of different olive oils