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Guidelines for the prevention, eradication and containment of Xylella fastidiosa in olive-growing areas
FAO publishes a new publication with guidelines for the prevention, eradication and containment of Xylella fastidiosa.
Olio Officina
Riviera Ligure Dop Experience is an experiential tourism project promoted by the Pdo Riviera Ligure Olive Oil Consortium
Olio Officina
IOC’s advanced course of table olives in Egypt
From 23 to 25 April 2019 the International Olive Council organised an advanced course on production techniques and quality control of table olives in Egypt with the wonderful support of the Egyptian Government and of the Egyptian Olive Council
Olio Officina
The Advisory Committee of the IOC in Cairo, Egypt
The latest meeting of the Advisory Committee of the IOC demonstrated just how global the International Agreement on Olive Oil and Table Olives, 2015, has become
Olio Officina
Travaux du Comité consultatif du Conseil oléicole international au Caire
De plus en plus international et en présence d’observateurs de nouveaux pays intéressés par l’Accord international sur l’huile d’olive et les olives de table : c’est le résultat positif de la dernière réunion du Comité consultatif du Coi, qui s’est tenue au Caire, en Égypte
Olio Officina
A taster training course for extra virgin olive oil was organised in Gdynia, Poland
The results of this International Olive Council course were very positive, and the gorgeous weather they had throughout the course further boosted the participants enthusiasm to learn and boost their knowledge of organoleptic assessment.
Olio Officina
The WOOE 2019 expects a mass of visitors from a wide variety of European countries
Approximately thirty COI members will attend the event
Olio Officina
Open call for experts and laboratories working on possible contaminants in olive oils and olive-pomace oils
International Olive Council