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The Tunisian government shows its support for the work of the IOC

International Olive Council


Panel leader course in Turkey

International Olive Council


The Advisory Committee heads to Egypt in April

International Olive Council


El olivo supone el 25 por ciento del cultivo permanente del planeta

Siendo por tanto el cultivo permanente mayoritario. Esta es una de las conclusiones a las que se llega en el manual La olivicultura internacional, informe elaborado en seis idiomas por expertos y científicos de todo el mundo, coordinados por el profesor Juan Vilar de la Universidad de Jaén

Olio Officina

Rock star treatment for olive oil

Luigi Caricato


Egypt, IOC’s Chair in 2019

Olio Officina


The mill and the sea

Many may find the mill/sea association unusual and probably a bit pushed too. Yet, it has wellestablished sense and history in southern Italy. Many of those who made a living fishing in hot months of the year had to find different jobs in autumn and winter

Maria Carla Squeo


World trade in olive oil and table olives (November and December 2018)

International Olive Council

United against Xylella

Olio Officina


International seminar against Xylella Fastidiosa

Olio Officina


Excelencia, eficiencia, singularización y prescripción, estrategias clave para el futuro de la olivicoltura extensiva

Ese es el resultado de un trabajo de investigación dirigido por Juan Vilar en el seno del Máster de Olivicultura y Aceite de oliva en la Universidad de Jaén, y realizado por el alumno Francisco Botella  

Olio Officina

Last call to participate in the 2019 Le Forme dell'Olio packaging contest

Beauty and functionality have played the lion’s share, leading to a number of special awardsand commendations. The Le Forme dell’Olio Award aims at paying tributeand awarding the most innovative andbravest companies. The sixth edition of the olive oil packaging and visual design contest among categories appear gift packaging, retailoils and travel oil

Olio Officina


The IOC, a truly international organisation

Olio Officina

En défense de l'analyse sensorielle

Olio Officina


Olive Tree in the Mediterranean Area

A Mirror of the Tradition and the Biotechnological Innovation. This book could be interesting for the nursery industry (entrepreneurs which propagate plants), agrobiotechnological industry (commercial laboratories for producing in vitro microplants), cosmetic industry related to growing demand of natural products or food industry (polyphenols –antioxidants- as natural stabilizers of foods)

Olio Officina


World trade of table olives, October 2018

International Olive Council

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Integrated Action against Xylella fastidiosa to Protect Olive Trees and International Trade

The International Olive Oil held a meeting on 6 and 7 September 2018 with representatives from the International Centre for Advanced Mediterranean Agronomic Studies, the Food and Agriculture Organization of the UN, the International Plant Protection Convention and the European and Mediterranean Plant Protection Organization to discuss implementing a joint plan to prevent, control and mitigate the effects of the bacteria Xylella fastidiosa in olive trees and protect international trade

International Olive Council


Producer prices olive oil, October 2018

International Olive Council


C02: a worldwide seminar on November 22 at IOC headquarters

International Olive Council