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A taster training course for extra virgin olive oil was organised in Gdynia, Poland
The results of this International Olive Council course were very positive, and the gorgeous weather they had throughout the course further boosted the participants enthusiasm to learn and boost their knowledge of organoleptic assessment.
Olio Officina
The WOOE 2019 expects a mass of visitors from a wide variety of European countries
Approximately thirty COI members will attend the event
Olio Officina
Japan: a team works to facilitate adoption of the COI standard
International Olive Council
Open call for experts and laboratories working on possible contaminants in olive oils and olive-pomace oils
International Olive Council
The Ioc on the Oleum advisory board, a Horizon 2020 project on olive oil
International Olive Council
Meeting of the advisory committee will be preceded by technical meeting
International Olive Council
Green Tech Training organise une formation pratique et théorique sous le titre L’olivier et l’huile d’olive
Du 7 au 10 Février 2019 ad Hammamet, Tunisie
Olio Officina
Agro-pôle Olivier Meknès: promotion de l’huile olive marocaine de qualité premium
Trophée Premium "Volubilis Extra-Vierge Maroc 2019" avec 35 marques en lice
Olio Officina
La Universidad de Jaén impulsa la mejora competitiva del olivar extensivo
La iniciativa parte de un trabajo de investigación, cuya autora es Laura Moreno y tutorizado por Juan Vilar, que se está desarrollando en el seno del Máster de olivar y aceite de oliva en la Universidad de Jaén
Olio Officina
International Olive Council, Programme: Monthly calendar Juanuary-December 2019
This is the IOC's annual list of activities. This list is not exhaustive. The dates are subject to change. Activities planned by one Unit may have been the result of collaboration between several Units
Olio Officina
El olivo supone el 25 por ciento del cultivo permanente del planeta
Siendo por tanto el cultivo permanente mayoritario. Esta es una de las conclusiones a las que se llega en el manual La olivicultura internacional, informe elaborado en seis idiomas por expertos y científicos de todo el mundo, coordinados por el profesor Juan Vilar de la Universidad de Jaén
Olio Officina
The mill and the sea
Many may find the mill/sea association unusual and probably a bit pushed too. Yet, it has wellestablished sense and history in southern Italy. Many of those who made a living fishing in hot months of the year had to find different jobs in autumn and winter
Maria Carla Squeo
World trade in olive oil and table olives (November and December 2018)
International Olive Council