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The pairing rules, a sensorial voyage exploring different ingredients. The new issue of OOF International Magazine, spring 2018. Only for you, here is a preview of the table of contents including all articles

1) Juice of the olive. Guide to the knowledge of olive oils, from production to responsible consumption. 2) The human face of olive oil. 3) Olive oil tasting and pairing manual

Boosting innovation and gastronomic quality remain two major hallmarks of Alimentaria 2018, one of the world biggest food, drinks and hospitality shows. Alimentaria 2018 ́s activities are geared towards identifying the main trends and enhancing the connections between the food, gastronomic and tourist industries

On Christmas Day, December 25th, especially in the past, when olives harvesting lasted until January or longer, olive oil mills were in the middle of oil production and often celebrated while working 24/7, uninterruptedly. Some olive oil mills still work on Christmas Day and people can still make a toast with friends, exactly the way they used to do in the past, sometimes with bruschetta seasoned with freshly-pressed oil

The book - edited by Eddo Rugini, Luciana Baldoni, Rosario Muleo and Luca Sebastiani - gives an introductory overview on genetics, genomics and growing of olive trees. These enduring and multifunctional trees are relevant not only for table and oil olives production, but also for the landscape and history of rural areas

You can now buy tickets for Olio Officina Festival. Fill in the form and buy the tickets for the main happening of the olive oil industry

Will be held in Florence, Italy on June 4-7, 2018. The meeting will be organized by the Department of Agrifood Production and Environmental Sciences of the University of Florence

Fill in the form and buy the tickets for the main happening of the olive oil industry. The seventh edition of the festival will be held in Milan, Italy, from 1st to 3rd February 2018