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SISSG is back to Bari! 58 years ago, within the frame of the 5th Scientific Congress on the Study of Fats ans Oils, SISSG was founded; this year, SISSG, will organize in Bari the Congress

Commission refers Italy to Court over its failure to adequately prevent further spread of the quarantine harmful organism 'Xylella fastidiosa' in Apulia

Call for tenders to select the implementing body for the Us market. The promotion campaign is carried out by QvExtra! and CEQ Italia which are, respectively, a Spanish and an Italian olive oil producers’ association. The promotional campaign aims to foster market penetration of European Extra Virgin olive oils in both target countries

The international seminar will address the following subjects: the situation and outlook of the olive oil and table olive sector in the Americas; olive oil and health; marketing and olive product sale trends; and the sensory analysis of virgin olive oil

The pairing rules, a sensorial voyage exploring different ingredients. The new issue of OOF International Magazine, spring 2018. Only for you, here is a preview of the table of contents including all articles

1) Juice of the olive. Guide to the knowledge of olive oils, from production to responsible consumption. 2) The human face of olive oil. 3) Olive oil tasting and pairing manual

Boosting innovation and gastronomic quality remain two major hallmarks of Alimentaria 2018, one of the world biggest food, drinks and hospitality shows. Alimentaria 2018 ́s activities are geared towards identifying the main trends and enhancing the connections between the food, gastronomic and tourist industries