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The Olive Tree Genome

The book - edited by Eddo Rugini, Luciana Baldoni, Rosario Muleo and Luca Sebastiani - gives an introductory overview on genetics, genomics and growing of olive trees. These enduring and multifunctional trees are relevant not only for table and oil olives production, but also for the landscape and history of rural areas

Olio Officina


OOF 2018: the seventh edition of the festival will be held in Milan, Italy, from 1st to 3rd February

You can now buy tickets for Olio Officina Festival. Fill in the form and buy the tickets for the main happening of the olive oil industry

Olio Officina


8th Meeting of the IOBC-WPRS WG, Integrated Protection of Olive Crops

Will be held in Florence, Italy on June 4-7, 2018. The meeting will be organized by the Department of Agrifood Production and Environmental Sciences of the University of Florence

Olio Officina


The future is among us

Luigi Caricato

You can now buy tickets for Olio Officina Festival 2018

Fill in the form and buy the tickets for the main happening of the olive oil industry. The seventh edition of the festival will be held in Milan, Italy, from 1st to 3rd February 2018

Olio Officina


World olive oil balances for the 2016/17 and 2017/18 crop years

International Olive Council


106th session of the Council of Members

Olio Officina


Last chance to participate in the fifth edition of the contest dedicated to olive oils packaging and visual design

30th November 2017 is the deadline for participation in the olive oil packaging Contest. 
All extra virgin olive oil producers and packers can take part in the fifth edition of the contest Le Forme dell’olio, organized by Olio Officina to further enhance and give increased visibility to olive oils of excellence

Olio Officina

30th November 2017 is the deadline for participation in the olive oil packaging Contest

All extra virgin olive oil producers and packers can take part in the fifth edition of the contest Le Forme dell’olio, organized by Olio Officina to further enhance and give increased visibility to olive oils of excellence. The award ceremony will take place in Milan, Italy, on Friday 2nd February 2018, during the 7th Olio Officina Festival

Olio Officina


Peruvian Pro Olivo delegation at the International Olive Council

International Olive Council

The fifth edition of the Le forme dell’olio International Packaging and Innovation Contest

All extra virgin olive oil producers and packers can take part in the fifth edition of the contest Le Forme dell’olio, organized by Olio Officina to further enhance and give increased visibility to olive oils of excellence. Samples can be submitted from 11th September 2017 to 30th November 2017. The award ceremony will take place in Milan, Italy, on Friday 2nd February 2018, during the 7th Olio Officina Festival

Olio Officina


Tunisian MPs visit the International Olive Council

International Olive Council


2ème Edition de l’Atelier International Maestro Des Moulins

La Filière Oléicole Marocaine entre Innovation Technologique, Qualité du Produit et Développement Durable. L’Agro-pôle Olivier Meknès Ouvre le Débat

Olio Officina


Imports in olive oil and olive pomace oil

International Olive Council


About climate change and what's next

Alfonso Pascale

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La organización de las Naciones Unidas para la alimentación y la agricultura (Fao), cuenta con Juan Vilar como consultor

El consultor estratégico y experto en economía oleícola internacional, dará soporte en materia de olivicultura

Olio Officina


Wine, Istituto grandi marchi: corporate event in Zurich

In Switzerland on 25 September, IGM's most important event of the year will be held. More than 600 people expected, including journalists, professionals and wine lovers

Olio Officina


World trade in olive oil and table olives, October 2016 – June 2017

International Olive Council


International Olive Council: producer prices, olive oil

International Olive Council

La World Olive Oil Exhibition refuerza su proyección internacional y gama de contenido

El Encuentro Mundial del Aceite de Oliva, fortalece algunos de sus secciones, incorpora nuevas áreas temáticas, y vigoriza su proyección internacional. Entre sus novedades figura la incorporación de Juan Vilar, como asesor-consultor de la misma

Olio Officina


Workshop SISSG, 1991-2017: 25 years of Panel test state of the art and possible interactions with different fields of scientific research

Sanremo, Italy, September 28-29, 2017. Scientific program

Olio Officina


Subscribe or gift a subscription to OFF Olio Officina International Magazine

Four issues are published every year: spring, summer, autumn, winter. Each issue is a thematic monograph dealing with olive oil and other seasonings from an alternative and unprecedented angle, clearly aimed at going beyond common practice, because oil is not only food, it is first and foremost an authentic cultural marker

Olio Officina