60 years of extra-virgin. Oil of the peoples

The new issue of OOF International Magazine. Only for you, here is a preview of the table of contents including all articles

Olio Officina

60 years of extra-virgin. Oil of the peoples


Artists for oil, by Barbara Lupo 

Editorial. What’s changing, by Luigi Caricato 

In the living heart of words See under elaiopolio, oleoteca, oliandolo, oliera, by Daniela Marcheschi 

Anniversaries. 60 years of extra-virgin

The oil of the people millenials talk about, by Antonio Mele 

A Secret Veneration of Olive Oil, by Luigi Caticato 

Interviewwith the Executive Director of the International Olive Council Abdellatif Ghedira. The olive-oil market is demanding, and competition is fierce, by Luigi Caricato 

Real tasting is not as simple as it might seem If you want to learn the skill, you’ll have to attend lessons at ONAOO, by Luigi Carli 

Taking olive oil to Japan, by Guido Novaro

Ten years of Olio Officina. 

Happy birthday to Olio Officina project, by Alfonso Pascale 

The testimony. Olive oil, a passion that has be come a culture, by Roasalia Cavaliere 

  1. Nature and artefact 

Winners Le Forme dell’Olio. The olive oil packaging 

and visual design contest 

Winners Le Forme dell’Aceto. The vinegar packaging and visual design contest 

At pairing school. A vinegard for every dish 

Olio Officina

Subscribe to
our newsletters