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International Olive Council: producer prices, olive oil

International Olive Council


La World Olive Oil Exhibition refuerza su proyección internacional y gama de contenido

El Encuentro Mundial del Aceite de Oliva, fortalece algunos de sus secciones, incorpora nuevas áreas temáticas, y vigoriza su proyección internacional. Entre sus novedades figura la incorporación de Juan Vilar, como asesor-consultor de la misma

Olio Officina


Workshop SISSG, 1991-2017: 25 years of Panel test state of the art and possible interactions with different fields of scientific research

Sanremo, Italy, September 28-29, 2017. Scientific program

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Subscribe or gift a subscription to OFF Olio Officina International Magazine

Four issues are published every year: spring, summer, autumn, winter. Each issue is a thematic monograph dealing with olive oil and other seasonings from an alternative and unprecedented angle, clearly aimed at going beyond common practice, because oil is not only food, it is first and foremost an authentic cultural marker

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Third International Meeting Onaoo

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El oleoturismo podría resultar una estrategia clara de incremento competitivo para el olivar tradicional

Según Juan Vilar, el oleoturismo, estratégicamente bien definido, incrementa la competitividad del olivar tradicional, mediante la reducción de costes, incremento de la fidelización, y diferenciación incremental

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OOF, oil finally has its own cult magazine

Far from being a common magazine, OOF International Magazine is a bilingual quarterly paper publication. Its articles can be read in both Italian and English and its design is innovative and extremely uncommon in the relevant sector

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Innovation Challenge Simei, the winners of the 2017 edition

Special Simei Drinktec. The prize-giving ceremony at SIMEI@drinktec in Munich on 12 September. The technologies in the contest were evaluated by a Technical Scientific Committee, composed of authoritative experts belonging to the enological and to the viticultural world, to the scientific community

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North America: there are almost 10,000 wineries

Special Simei Drinktec. The number of wineries in the United States, Canada and Mexico increased by 5% in 2016. Nearly half are in California. 81% of the wine made in the USA comes from the 65 largest producers

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Alcoholic beverages, new developments in logistics

Special Simei Drinktec. A high degree of outsourcing (78%) and recourse beyond the media to a "strategic" kind of outsourcing, with development potential, especially in support of international sales support: these are the hallmarks of the relationship between the alcoholic beverage world and third party logistics (a segment worth 231 million euro), the focus of the Contract Logistics Observatory analysis by Milan Polytechnic, presented in Padua

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South Africa: there will be less bulk and more bottled wine

Special Simei Drinktec. One of the strategic objectives of the industry is the reversal by 2025 of the ratio of production of wine in bulk and packaged wine, increasing the latter to 60%. The development will also involve an increase in exports to the US and China and new trade agreements

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Messe Munchen, Germany, unique platform has been created embracing the wine, beverages and liquid food

The 2017 edition of SIMEI will be held from 11 to 15 September in Munich as a result of the successful partnership with DRINKTEC, the international trade fair of equipment for beverages and liquid food. Through this union, which enhances the complementary nature of the two events, a unique, transversal platform is created, offering operators and visitors the best of technology

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China has initiated consuming olive oil and boosts the world’s production

The World Olive Oil Exhibition (Wooe) will host an important delegation of purchasers from this great country on the 21st and 22nd of March 2018

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La producción mundial de aceite de oliva aumentará un 5% la próxima campaña

Según el último aforo internacional coordinado por Juan Vilar, consultor estratégico y profesor de la Universidad de Jaén (UJA); y Jorge Pereira, profesor de la Universidad de la República de Uruguay, se prevé una producción mundial de aceite de oliva de 2.826.890 toneladas en la campaña 2017/18, lo que supone un 5% más respecto a la temporada anterior

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Cocineros y restauradores de Estados Unidos aprenden a crear menús más saludables inspirados en el Dieta Mediterránea

El encuentro Menus of Change Leadership Summit, celebrado en The Culinary Institute of America de New York, pone el foco en la Dieta Mediterránea

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The world’s olive oil consumption remains stable despite 2017´s small harvest

Good news for the professionals who will attend the next World Olive Oil Exhibition (WOOE) in Madrid

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My holistic design

Mauro Olivieri


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Agro-pôle Olivier, Meknès: promotion de l’huile d'olive marocaine de qualité, Trophée Premium

Pour cette édition, le jury du concours a été composé de 10 experts appartenant à des jurys internationaux d’Italie, d’Espagne, de France, d’Allemagne, et de Brésil. L’édition de cette année a enregistré la participation 25 marques d’huile d’Olive : GIE, coopératives, et groupes industriels marocains de Meknès, Fès, Sefrou, Marrakech, Guercif, Essaouira, démontrant, ainsi, un engagement des producteurs marocains pour l’huile d’olive de qualité

Olio Officina


Producer prices, olive oil (May 2017)

International Olive Council


World trade in olive oil and table olives (May 2017)

International Olive Council


No fear of new experiences

Luigi Caricato


World trade in olive oil and table olives (April 2017)

International Olive Council


Olive oil, tender for selection promotion agencies USA and Japan

CEQ Italia is in charge of coordinating a promotional campaign for extra virgin olive oil in the USA and Japan, which was recently approved and funded by the European Union, under Reg. UE 1144/2014, Reg. UE 2015/1829 and Reg. UE 2015/1831

Olio Officina