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The high patronage of King Felipe VI

International Olive Council

Plants, their study allows us to understand the animals

Thanks to an enzyme that controls the perception of oxygen in humans, the study carried out in collaboration between the University of Pisa, the Institute of Life Sciences of the Scuola Superiore Sant'Anna, University of Oxford and published in the journal Science, revealed that humans and plants use molecular sensors that are substantially identical to each other.

Olio Officina

Announcing the launch of Oliocentrico a magazine for olive oil aficionados

Lovers of the pure juice of pressed olives will now have a monthly publication to look forward to, from Olio Officina, wholly focussed on olive oil tastings. It’s made up of various different sections, with pride of place going to its reviews of the finest extra-virgin olive oils from Italy and elsewhere. It’s the world’s only magazine entirely dedicated to the many sensory qualities of different olive oils

Olio Officina

Mario Solinas Quality Awards in New York

Olio Officina

The biography of olive trees

Olive grove world. The new issue of OOF International Magazine. Only for you, here is a preview of the table of contents including all articles

Olio Officina

Guidelines for the prevention, eradication and containment of Xylella fastidiosa in olive-growing areas

FAO publishes a new publication with guidelines for the prevention, eradication and containment of Xylella fastidiosa. 

Olio Officina

IOC’s advanced course of table olives in Egypt

From 23 to 25 April 2019 the International Olive Council organised an advanced course on production techniques and quality control of table olives in Egypt with the wonderful support of the Egyptian Government and of the Egyptian Olive Council

Olio Officina

The Advisory Committee of the IOC in Cairo, Egypt

The latest meeting of the Advisory Committee of the IOC demonstrated just how global the International Agreement on Olive Oil and Table Olives, 2015, has become

Olio Officina

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Travaux du Comité consultatif du Conseil oléicole international au Caire

De plus en plus international et en présence d’observateurs de nouveaux pays intéressés par l’Accord international sur l’huile d’olive et les olives de table : c’est le résultat positif de la dernière réunion du Comité consultatif du Coi, qui s’est tenue au Caire, en Égypte

Olio Officina