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World trade in olive oil and table olives (November and December 2018)

International Olive Council


United against Xylella

Olio Officina


International seminar against Xylella Fastidiosa

Olio Officina


Excelencia, eficiencia, singularización y prescripción, estrategias clave para el futuro de la olivicoltura extensiva

Ese es el resultado de un trabajo de investigación dirigido por Juan Vilar en el seno del Máster de Olivicultura y Aceite de oliva en la Universidad de Jaén, y realizado por el alumno Francisco Botella  

Olio Officina


Last call to participate in the 2019 Le Forme dell'Olio packaging contest

Beauty and functionality have played the lion’s share, leading to a number of special awardsand commendations. The Le Forme dell’Olio Award aims at paying tributeand awarding the most innovative andbravest companies. The sixth edition of the olive oil packaging and visual design contest among categories appear gift packaging, retailoils and travel oil

Olio Officina

The IOC, a truly international organisation

Olio Officina


En défense de l'analyse sensorielle

Olio Officina


Olive Tree in the Mediterranean Area

A Mirror of the Tradition and the Biotechnological Innovation. This book could be interesting for the nursery industry (entrepreneurs which propagate plants), agrobiotechnological industry (commercial laboratories for producing in vitro microplants), cosmetic industry related to growing demand of natural products or food industry (polyphenols –antioxidants- as natural stabilizers of foods)

Olio Officina

World trade of table olives, October 2018

International Olive Council


Integrated Action against Xylella fastidiosa to Protect Olive Trees and International Trade

The International Olive Oil held a meeting on 6 and 7 September 2018 with representatives from the International Centre for Advanced Mediterranean Agronomic Studies, the Food and Agriculture Organization of the UN, the International Plant Protection Convention and the European and Mediterranean Plant Protection Organization to discuss implementing a joint plan to prevent, control and mitigate the effects of the bacteria Xylella fastidiosa in olive trees and protect international trade

International Olive Council


Producer prices olive oil, October 2018

International Olive Council

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The 2019 Forme dell’Aceto contest

Olio Officina


World trade of olive oil, September 2018

International Olive Council


World trade of table olives, September 2018

International Olive Council