News
Livingagro capitalization webinar
Research and Innovation for the Mediterranean multi-functional olive systems, June 28th 2022 from 9.30 a.m. to 12.30 p.m. via Zoom
Olio Officina
Olive oil prices. February 2022 update
60% of the world's olive oil production comes from Italy, Spain and Greece. The prices dictated by these markets affect those of other producing countries, determining several aspects
Olio Officina
Ioc technical cooperation with Georgia
Ioc technical cooperation with Georgia in continuous activity. The team of experts visited olive plantations and olive extraction with the aim of providing an overview of olive growing in Georgia to formulate proposals to develop the sector
Olio Officina
Tunisian minister visits the Ioc
Tunisian Minister of Tourism and Handicrafts pays courtesy visit to Ioc headquarters. The interview focused on the different activities implemented by the Ioc, as well as on the concept of the Olive Route
Olio Officina
World Olive Oil Exhibition returns to revive the olive oil markets on a global scale
The magic of olive oil returns. The 9th Wooe will be held on the 8th and 9th of March 2022
Olio Officina
An olive development plan for Pakistan
The Executive Director of the International Olive Council, Abdellatif Ghedira, welcomed at headquarters H.E. Shujjat Ali Rathore, the Ambassador of the Islamic Republic of Pakistan
Olio Officina
The 2021 World Olive Day
The IOC celebrates World Olive Day on 26 November every year. To promote this important event, the Executive Secretariat works with and provides support for delegations from member countries, representatives from the sector, local authorities, observatories, and members of the diplomaticcorps from countries that have signed the International Agreement on Olive Oil and Table Olives 2015
Olio Officina
Important notice for producers of the Southern Hemisphere
The Northern Hemisphere olive oils submitted to the MIOOA competition are already being tasted. We are still waiting for the finest oils from the Southern Hemisphere. Please make sure to send in your olive oil samples by the deadline of 15 July 2021.
Olio Officina
Awaiting Southern Hemisphere oils, Northern Hemisphere oils are being assessed
The professional tasters from the Onaoo panel are at work evaluating the extra virgin olive oils competing in the second edition of the Milan International Olive Oil Award. While waiting for the other juries to get to work, we would like to present a video with the performance of panel leader Marcello Scoccia. In the meantime, companies from the Southern Hemisphere can participate and send their oils
Olio Officina
Registration to participate in the MIOOA 2021 extra virgin quality competition for the southern hemisphere is now open
Deadline for entries is 15 July 2021
Olio Officina
Last days to participate in the Milan International Olive Oil Award
There is time until 20 April. The competition, now in its second edition, was ideated by Olio Officina and is carried out in collaboration with the Onaoo panel group, followed by evaluations by various juries made up of buyers, restaurateurs and chefs, sommeliers, journalists and consumers
Olio Officina
We have extended until April 20 the second edition of Milan International Olive Oil Award
The Covid effects create difficulties in the delivery of olive oils in competition. We recommend the utmost speed, because after this date we will not be able to accept entries
Olio Officina
The World’s finest olive oil in the Milan International Olive Oil Award. Last days to participate
Deadline for delivery of olive oils is March 31, 2021. The regulation, with all the useful information. After a pre-selection carried out by the famous tasting school Onaoo, the best extra virgin chosen by the panel of expert professional tasters, will be evaluated by by a series of hand-picked juries selected on the basis of the groups they belong to: food-service and retail-chain buyers, chefs, restaurateurs, journalists, sommeliers and consumers
Olio Officina
So, to recap: how to take part in the selection of the best olive oils in the world
The Milan International Olive Oil Award competition is now in its second edition. An initiative of Olio Officina in collaboration with Onaoo. Terms and conditions of participating
Olio Officina
To sum up. What you need to know to take part in the competition that awards the finest olive oils in the world
There is a deadline of 31 March to register for the second edition of the Milan International Olive Oil Award. The regulations, with instructions and forms to be filled in
Olio Officina
The selection of the best EVO in the world
The second edition of Milan International Olive OIl Award. All the best oils from all the continents can compete. The deadline for delivery of oils is 31 march 2021. You can download the regulation and the relative forms to participate
Olio Officina
Join the Milan International Olive Oil Award – it is a great way to increase brand awareness. Don’t wait any longer, register now!
All the best oils from all the continents can compete. The deadline for delivery of oils is 31 march 2021. You can download the regulation and the relative forms to participate
Olio Officina
Oleum, the final conference will take place online on the February 17-18 2021
OLEUM project aims to better guarantee olive oil quality and authenticity by empowering detection and fostering prevention of olive oil fraud.
Olio Officina
THE MILAN INTERNATIONAL OLIVE OIL AWARD 2021
All the best oils from all the continents can compete. The deadline for delivery of oils is 31 march 2021. You can download the regulation and the relative forms to participate
Olio Officina
The World's Best Extra Virgin Olive Oils in competition
THE SECOND EDITION OF MILAN INTERNATIONAL OLIVE OIL AWARD. All the best oils from all the continents can compete. The deadline for delivery of oils is 31 march 2021. You can download the regulation and the relative forms to participate
Olio Officina
Milan International Olive Oil Award 2021
The World's Best Extra Virgin Olive Oils in competition. All the best oils from all the continents can compete. The deadline for delivery of oils is 31 march 2021. You can download the regulation and the relative forms to participate
Olio Officina
MILAN INTERNATIONAL OLIVE OIL AWARD 2021, REGULATION, REGLAMENTO, REGLEMENT
A competition open to all olive producers, olive oil manufacturers and oil trading companies around the world
Olio Officina
All the information to participate in the second edition of the Milan International Olive Oil Award
The World's Best Extra Virgin Olive Oils in competition. All the best oils from all the continents can compete. The deadline for delivery of oils is 31 march 2021. You can download the regulation and the relative forms to participate
Olio Officina
MIOOA 2021, REGULATION, REGLAMENTO, REGLEMENT
A competition open to all olive producers, olive oil manufacturers and oil trading companies around the world, the MIOOA, acronym for the Milan International Oilve Oil Award. It is an initiative of Olio Officina in collaboration with the world’s oldest tasting school Onaoo and the participation of aseries of hand-picked juries selected on the basis of the groups they belong to, such as retail-chain and food-service buyers, chefs, journalists, consumers
Olio Officina
A GREAT COMPETITION FOR EXTRAORDINARY OLIVE OILS
The MIOOA second edition: don’t miss the opportunity to participate. All the best oils from all the continents can compete. The deadline for delivery of oils is 31 march 2021. You can download the regulation and the relative forms to participate
Olio Officina
Deadline for registration and delivery of your olive oil and vinegar samples for the Le Forme dell'Olio and Le Forme dell’Aceto competition has been extended until 11 December
Given the complex international situation we are experiencing, determined by the health emergency, the organizing committee of Le forme dell’Olio and Le forme dell’Aceto contests has exceptionally decided to facilitate companies and extend the deadline for the registration and sending your extra-virgin olive oil and vinegar samples to Milan for the awards
Olio Officina
Last days to participate in the eighth edition of the Le Forme dell’Olio packaging and design contest for olive oils
There is time by November 30 to submit your application for the competition, while, as far as the sending of samples is concerned, this is allowed no later than December 11, 2020. The same deadlines also apply to the third edition of the Le Forme dell'Aceto packaging and design contest for vinegars
Olio Officina
Le forme dell’olio & Le forme dell’aceto 2021. If there's one city that worthy of the “fashion capital” crown, it's Milan
JOIN THE OLIVE OIL AND VINEGAR PACKAGING AND VISUAL DESIGN CONTESTS. Milan is without a doubt the capital of Italian and international fashion and it not only dresses people well, but olive oil and vinegar bottles too. The competition is also open to designers competing for the Designer of the Year awardThe contests are about to end on November 30th
Olio Officina
Join the Olive Oil and Vinegar packaging and visual design contests
Le forme dell’olio & Le forme dell’aceto 2021, organized by Olio Officina Milan, Italy. The Olio Officina project, focused on packaging and design applied to olive oils and vinegars, continues relentlessly. Only selected oils will qualify for a publication dedicated to them: a Guide to the world’s best packaging of olive oils and vinegars in a bilingual Italian /English edition. The selection of the oils that will be part of the Guide takes place by participating in the Le forme dell’olio & Le forme dell’aceto competitions. The contests are about to end on November 30th
Olio Officina