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The second edition of Milan International Olive OIl Award. All the best oils from all the continents can compete. The deadline for delivery of oils is 31 march 2021. You can download the regulation and the relative forms to participate
All the best oils from all the continents can compete. The deadline for delivery of oils is 31 march 2021. You can download the regulation and the relative forms to participate
OLEUM project aims to better guarantee olive oil quality and authenticity by empowering detection and fostering prevention of olive oil fraud.
All the best oils from all the continents can compete. The deadline for delivery of oils is 31 march 2021. You can download the regulation and the relative forms to participate
THE SECOND EDITION OF MILAN INTERNATIONAL OLIVE OIL AWARD. All the best oils from all the continents can compete. The deadline for delivery of oils is 31 march 2021. You can download the regulation and the relative forms to participate
The World's Best Extra Virgin Olive Oils in competition. All the best oils from all the continents can compete. The deadline for delivery of oils is 31 march 2021. You can download the regulation and the relative forms to participate
A competition open to all olive producers, olive oil manufacturers and oil trading companies around the world
The World's Best Extra Virgin Olive Oils in competition. All the best oils from all the continents can compete. The deadline for delivery of oils is 31 march 2021. You can download the regulation and the relative forms to participate
A competition open to all olive producers, olive oil manufacturers and oil trading companies around the world, the MIOOA, acronym for the Milan International Oilve Oil Award. It is an initiative of Olio Officina in collaboration with the world’s oldest tasting school Onaoo and the participation of aseries of hand-picked juries selected on the basis of the groups they belong to, such as retail-chain and food-service buyers, chefs, journalists, consumers
The MIOOA second edition: don’t miss the opportunity to participate. All the best oils from all the continents can compete. The deadline for delivery of oils is 31 march 2021. You can download the regulation and the relative forms to participate
Given the complex international situation we are experiencing, determined by the health emergency, the organizing committee of Le forme dell’Olio and Le forme dell’Aceto contests has exceptionally decided to facilitate companies and extend the deadline for the registration and sending your extra-virgin olive oil and vinegar samples to Milan for the awards
There is time by November 30 to submit your application for the competition, while, as far as the sending of samples is concerned, this is allowed no later than December 11, 2020. The same deadlines also apply to the third edition of the Le Forme dell'Aceto packaging and design contest for vinegars
JOIN THE OLIVE OIL AND VINEGAR PACKAGING AND VISUAL DESIGN CONTESTS. Milan is without a doubt the capital of Italian and international fashion and it not only dresses people well, but olive oil and vinegar bottles too. The competition is also open to designers competing for the Designer of the Year awardThe contests are about to end on November 30th
Le forme dell’olio & Le forme dell’aceto 2021, organized by Olio Officina Milan, Italy. The Olio Officina project, focused on packaging and design applied to olive oils and vinegars, continues relentlessly. Only selected oils will qualify for a publication dedicated to them: a Guide to the world’s best packaging of olive oils and vinegars in a bilingual Italian /English edition. The selection of the oils that will be part of the Guide takes place by participating in the Le forme dell’olio & Le forme dell’aceto competitions. The contests are about to end on November 30th
The meeting took place on 16 - 17 September 2020, in world video conference in connection with the IOC Madrid headquarters
Around 30 experts from International Olive Council member countries will take part in a meeting on the organoleptic assessment of virgin olive oils
