To sum up. What you need to know to take part in the competition that awards the finest olive oils in the world

There is a deadline of 31 March to register for the second edition of the Milan International Olive Oil Award. The regulations, with instructions and forms to be filled in

Olio Officina

Subscribe to


A competition open to all olive producers, olive oil manufacturers and oil trading companies around the world, the MIOOA, acronym for the Milan International Oilve Oil Award. It is an initiative of Olio Officina in collaboration with the world’s oldest tasting school Onaoo and the participation of aseries of hand-picked juries selected on the basis of the groups they belong to, such as retail-chain and food-service buyers, chefs, journalists, consumers

Olio Officina

Deadline for registration and delivery of your olive oil and vinegar samples for the Le Forme dell’Olio and Le Forme dell’Aceto competition has been extended until 11 December

Given the complex international situation we are experiencing, determined by the health emergency, the organizing committee of Le forme dell’Olio and Le forme dell’Aceto contests has exceptionally decided to facilitate companies and extend the deadline for the registration and sending your extra-virgin olive oil and vinegar samples to Milan for the awards

Olio Officina

Le forme dell’olio & Le forme dell’aceto 2021. If there’s one city that worthy of the “fashion capital” crown, it’s Milan

JOIN THE OLIVE OIL AND VINEGAR PACKAGING AND VISUAL DESIGN CONTESTS. Milan is without a doubt the capital of Italian and international fashion and it not only dresses people well, but olive oil and vinegar bottles too. The competition is also open to designers competing for the Designer of the Year awardThe contests are about to end on November 30th

Olio Officina

Join the Olive Oil and Vinegar packaging and visual design contests

Le forme dell’olio & Le forme dell’aceto 2021, organized by Olio Officina Milan, Italy. The Olio Officina project, focused on packaging and design applied to olive oils and vinegars, continues relentlessly. Only selected oils will qualify for a publication dedicated to them: a Guide to the world’s best packaging of olive oils and vinegars in a bilingual Italian /English edition. The selection of the oils that will be part of the Guide takes place by participating in the Le forme dell’olio & Le forme dell’aceto competitions. The contests are about to end on November 30th

Olio Officina