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Italy’s Leading Olive Authorities Announce Innovative Joint Venture: Onaoo and Anoo Collaborate on State-of-the-Art Bilingual Olive Growing and Olive Oil Production Courses for the International Market

187 olive oil companies and more than 3000 professionals from 30 different countries had done business at the 6th World Olive Oil Exhibition

187 olive oil companies will display and promote their products on the coming 29th and 30th of March at the World Olive Oil Exhibition

Special report on the WOOE, with interviews. Sebastià Solivellas i Salvà, president of the DO Oil of Mallorca exclusively reveals to us some of the sector’s keys in the Balearic Island.

Esa es una de las conclusiones abordadas por Juan Vilar en las II Jornadas sobre olivar ecológico y aceite de oliva en Almendral (Badajoz); según Vilar, ello supondría una caída de renta neta del olivar tradicional

The Consorzio Vini Venezia, which groups 1,800 producers, 200 wineries, the two Docg denominations of Lison and Malanotte del Piave, and the three Doc denominations of Lison-Pramaggiore, Piave and Venezia, is the identity card of this important producers’ organisation

The World Olive Oil Exhibition will be held on the 29th and 30th of March 2017 at Madrid’s IFEMA. Large and small producers will be gathered on the 29th and 30th of March at Madrid’s IFEMA to join forces and present the greatest possible diversity of olive oils, among which the high-quality references will play a prominent role

Arconvert presents The Immaculate Papers by Manter, its innovative 100% greaseproof
self-adhesive papers – Milano, Palazzo delle Stelline, February 2-4, 2017.

The deadline for entering the contest is December 22, 2016. The label too is particularly important, because it is a key element in the decision-making process of purchasing: not only should it highlight the promotional benefits of the product, but its design should also prompt the consumer’s impulse to buy. It is for these reasons that Olio Officina is organizing the fourth edition of its “Le forme dell’olio” contest

The label too is particularly important, because it is a key element in the decision-making process of purchasing: not only should it highlight the promotional benefits of the product, but its design should also prompt the consumer’s impulse to buy. It is for these reasons that Olio Officina is organizing the fourth edition of its “Le forme dell’olio” contest.

The International Olive Council will hold a seminar in collaboration with Ciheam on the bacterium Xylella Fastidiosa from 28 to 30 November 2016 in Bari (Italy)