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The label too is particularly important, because it is a key element in the decision-making process of purchasing: not only should it highlight the promotional benefits of the product, but its design should also prompt the consumer’s impulse to buy. It is for these reasons that Olio Officina is organizing the fourth edition of its “Le forme dell’olio” contest.

The International Olive Council will hold a seminar in collaboration with Ciheam on the bacterium Xylella Fastidiosa from 28 to 30 November 2016 in Bari (Italy)

At the IOC’s upcoming extraordinary session, the Council of Members will draw up a proposal for the participation of the IOC in COP22, which will be held in Marrakech in November, by organizing a conference on the carbon sink effect of olive trees

For the first time ever, the International Olive Council held the Mario Solinas Award Ceremony in Japan within the framework of its Believe in Olive Oil promotion campaign in this Asian country.

The compliance date for the U.S. Food and Drug Administration's (FDA) Preventive Controls Rule for Human Food is quickly approaching. Most covered facilities are required to comply by September 17, 2016

Development and Dissemination of Sustainable Irrigation Management in Olive Growing