News pagina 12 di 16
Simei 2015: a full programme of initiatives: conferences, seminars and workshops
Milan, 3-6 November 2015. Every day themed focuses on vineyard, wine, beer and oil. Simei proposes itself more and more as a platform of cross-cutting contents which accompanies and integrates the exhibition of the best technology in the sector
Olio Officina
World market for olive oil anda table olives
International Olive Council
Latest forecasts assess world olive oil production in 2015/16
Although too many variables are still in play, world olive oil production in 2015–2016 looks set to be higher than in 2014/15 but lower than in 2013/1
International Olive Council
Production, Selection, Marketing and Culinary Use of Extra-Virgin Olive Oils in Restaurants
The collaboration of Accademia dei Georgofili and the Istituto Alberghiero of Assisi is the major asset of the first Italian full-immersion course in English
Olio Officina
Sensory analysis: an essential asset for the enological sector
Two conferences sponsored by Oiv, Ceev and Fivs and international speakers to outline the sensory profile of the modern consumer. All this will be experienced at Simei 2015
Olio Officina
The 1st Algarve International Conference on Mediterranean Diet: Health, Wellbeing and Tourism
The Conference will be held at the University of Algarve, Faro, Portugal, 17 - 19 March 2016
Olio Officina
World market for olive oil anda table olives in 2014/15
International Olive Council
Sensory analysis: sustainable viticulture as tribute to the wine quality
International Congress at Simei. 3rd and 4th November 2015, Simei International Enological and Bottling Equipment Exhibition. Milan, Italy
Olio Officina
Chile, the strenght of zero custom duty
Olio Officina
International Olive Council: World market for olive oil anda table olives
International Olive Council
Olive oil and olive pomace oil: trade movements in the top four producing countries in 2013/14
International Olive Council