News page 13 of 16
Latest forecasts assess world olive oil production in 2015/16
Although too many variables are still in play, world olive oil production in 2015–2016 looks set to be higher than in 2014/15 but lower than in 2013/1
International Olive Council
Production, Selection, Marketing and Culinary Use of Extra-Virgin Olive Oils in Restaurants
The collaboration of Accademia dei Georgofili and the Istituto Alberghiero of Assisi is the major asset of the first Italian full-immersion course in English
Olio Officina
Claudio Peri: We think that excellence in extra virgin olive oil should be the result of a free choice
Olio Officina
From the producers point of view, excellence in extra virgin olive oil includes not only the oil characteristics
Olio Officina
Claudio Peri: Chefs and influential restaurants are the trend setters that have driven new trends, and new food
Olio Officina
Sensory analysis: an essential asset for the enological sector
Two conferences sponsored by Oiv, Ceev and Fivs and international speakers to outline the sensory profile of the modern consumer. All this will be experienced at Simei 2015
Olio Officina
The 1st Algarve International Conference on Mediterranean Diet: Health, Wellbeing and Tourism
The Conference will be held at the University of Algarve, Faro, Portugal, 17 - 19 March 2016
Olio Officina
Mario Solinas Quality Award 2015 for the best extra virgin olive oils
International Olive Council
Sensory analysis: sustainable viticulture as tribute to the wine quality
International Congress at Simei. 3rd and 4th November 2015, Simei International Enological and Bottling Equipment Exhibition. Milan, Italy
Olio Officina
International Olive Council: World market for olive oil anda table olives
International Olive Council
Olive oil and olive pomace oil: trade movements in the top four producing countries in 2013/14
International Olive Council
Marsala, Italy: the Museo della Civiltà Contadina can also be visited
Enovitis in campo 2015 is ready to attract everyone, not just people from the industry
Olio Officina
All the variety of Sicilian wines at Enovitis in campo
Guided visit by Professor Lucio Brancadoro to discover the Sicilian Ampelography
Olio Officina
Split, VIII International Olive Symposium
Olio Officina