News page 13 of 16
Sensory analysis: an essential asset for the enological sector
Two conferences sponsored by Oiv, Ceev and Fivs and international speakers to outline the sensory profile of the modern consumer. All this will be experienced at Simei 2015
Olio Officina
The 1st Algarve International Conference on Mediterranean Diet: Health, Wellbeing and Tourism
The Conference will be held at the University of Algarve, Faro, Portugal, 17 - 19 March 2016
Olio Officina
World market for olive oil anda table olives in 2014/15
International Olive Council
Sensory analysis: sustainable viticulture as tribute to the wine quality
International Congress at Simei. 3rd and 4th November 2015, Simei International Enological and Bottling Equipment Exhibition. Milan, Italy
Olio Officina
Chile, the strenght of zero custom duty
Olio Officina
International Olive Council: World market for olive oil anda table olives
International Olive Council
Olive oil and olive pomace oil: trade movements in the top four producing countries in 2013/14
International Olive Council
Marsala, Italy: the Museo della Civiltà Contadina can also be visited
Enovitis in campo 2015 is ready to attract everyone, not just people from the industry
Olio Officina
All the variety of Sicilian wines at Enovitis in campo
Guided visit by Professor Lucio Brancadoro to discover the Sicilian Ampelography
Olio Officina
Usa invests in bioenergy development
Olio Officina
International olive council: spectrophotometric investigation in the ultraviolet foreword
The method describes the procedure for performing a spectrophotometric examination of olive oil in the ultraviolet region
Olio Officina
Trends in US imports of bulk and packaged olive oil
Olio Officina
Peak for producer prices of refined olive oil
Olio Officina
US grants $16 million for food production
Olio Officina