News page 13 of 16

Sensory analysis: an essential asset for the enological sector

Two conferences sponsored by Oiv, Ceev and Fivs and international speakers to outline the sensory profile of the modern consumer. All this will be experienced at Simei 2015

Olio Officina


The 1st Algarve International Conference on Mediterranean Diet: Health, Wellbeing and Tourism

The Conference will be held at the University of Algarve, Faro, Portugal, 17 - 19 March 2016

Olio Officina


World market for olive oil anda table olives in 2014/15

International Olive Council

Olive oil, tables olives: close-up of world balances for 2014/15

International Olive Council


Mario Solinas Quality Award 2015 for the best extra virgin olive oils

International Olive Council


Sensory analysis: sustainable viticulture as tribute to the wine quality

International Congress at Simei. 3rd and 4th November 2015, Simei International Enological and Bottling Equipment Exhibition. Milan, Italy

Olio Officina


Chile, the strenght of zero custom duty

Olio Officina

Marsala, Italy: the Museo della Civiltà Contadina can also be visited

Enovitis in campo 2015 is ready to attract everyone, not just people from the industry

Olio Officina


All the variety of Sicilian wines at Enovitis in campo

Guided visit by Professor Lucio Brancadoro to discover the Sicilian Ampelography

Olio Officina


Usa invests in bioenergy development

Olio Officina

New perspectives for agriculture

Olio Officina


Split, VIII International Olive Symposium

Olio Officina


International olive council: spectrophotometric investigation in the ultraviolet foreword

The method describes the procedure for performing a spectrophotometric examination of olive oil in the ultraviolet region

Olio Officina


Trends in US imports of bulk and packaged olive oil

Olio Officina

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Spain: new steps towards green economy

Olio Officina


Germany and global trade in fruit and vegetables

Olio Officina


US grants $16 million for food production

Olio Officina