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Evooleum 2020, the most influential Guide, is now available

Mercacei Publishing Group has launched the fourth edition of the Evooleum World's Top100 Extra Virgin Olive Oils Guide that showcases the 100 best Evoos in the world according to the results obtained in the Evooleum Awards. A deluxe edition, prologued by the renowned chef Andoni Adúriz (Mugaritz), where the reader can find Mediterranean recipes by 2 Michelin-star-chef Paco Roncero, articles about the culinary uses of extra virgin olive oil, most fashionable olive destinations, the latest trends in the world of packaging and pairings... and more, much more. A unique publication that, thanks to its success among chefs, importers and distributors, has become the most influential worldwide

Olio Officina


Spain, specialisation in Olive Growing and Olive Oil Technology

The University of Jaen has announced a master's degree where students, during the courses, will learn the technology of olive growing and olive oil. The Executive Director of the International Olive Council, Abdellatif Ghedira, was present at the "departure" of the master's course

Olio Officina


An in depth workshop on hydrocarbons in fats and oils in Bologna

Organized by Sissg, the Italian Society for Fats and Oils Research, will take place on 12 and 13 December. There will be two days of meetings and debates on the role played by hydrocarbons, especially Moah and Mosh, present in fats and oils

Olio Officina


Senegal's Ambassador visiting the International Olive Council

The Ambassador has shown all her interest towards the Ioc to start a collaboration to help Senegalese consumers

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Ioc, a recognition diploma and a commemorative pin to reward former Chairs and Vice-Chairs

Five Italians, three Greeks, two Spaniards, two Portuguese and one Tunisian were awarded by the International Olive Council for their contribution to the olive sector and their role in the Advisory Committee

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Madrid, Coi: back to work for the standardisation and research unit

International Olive Council


54 th Meeting Coi of the Advisor Committee

International Olive Council


Producer prices olive oil, August 2019

International Olive Council


Juan Vicente Gómez Moya, 1940-2019

International Olive Council


Producer prices olive oil, July 2019

International Olive Council


World trade in olive oil: October 2018 - April 2019

International Olive Council

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World trade in table olives: September 2018 – April 2019

International Olive Council


Luis Planas se reúne con Abdellatif Ghedira

El ministro de Agricultura, Pesca y Alimentación ha mostrado la disposición del Ministerio de seguir colaborando activamente con el COI, a favor de un sector prioritario para España

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The high patronage of King Felipe VI

International Olive Council


Plants, their study allows us to understand the animals

Thanks to an enzyme that controls the perception of oxygen in humans, the study carried out in collaboration between the University of Pisa, the Institute of Life Sciences of the Scuola Superiore Sant'Anna, University of Oxford and published in the journal Science, revealed that humans and plants use molecular sensors that are substantially identical to each other.

Olio Officina