News page 5 of 17

FAO publishes a new publication with guidelines for the prevention, eradication and containment of Xylella fastidiosa. 

From 23 to 25 April 2019 the International Olive Council organised an advanced course on production techniques and quality control of table olives in Egypt with the wonderful support of the Egyptian Government and of the Egyptian Olive Council

The latest meeting of the Advisory Committee of the IOC demonstrated just how global the International Agreement on Olive Oil and Table Olives, 2015, has become

De plus en plus international et en présence d’observateurs de nouveaux pays intéressés par l’Accord international sur l’huile d’olive et les olives de table : c’est le résultat positif de la dernière réunion du Comité consultatif du Coi, qui s’est tenue au Caire, en Égypte

The results of this International Olive Council course were very positive, and the gorgeous weather they had throughout the course further boosted the participants enthusiasm to learn and boost their knowledge of organoleptic assessment.

Approximately thirty COI members will attend the event