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Agro-pôle Olivier Meknès: promotion de l’huile olive marocaine de qualité premium

Trophée Premium "Volubilis Extra-Vierge Maroc 2019" avec 35 marques en lice

Olio Officina


Italy proposes a new classification for olive oil

International Olive Council


La Universidad de Jaén impulsa la mejora competitiva del olivar extensivo

La iniciativa parte de un trabajo de investigación, cuya autora es Laura Moreno y tutorizado por Juan Vilar, que se está desarrollando en el seno del Máster de olivar y aceite de oliva en la Universidad de Jaén

Olio Officina


International Olive Council, Programme: Monthly calendar Juanuary-December 2019

This is the IOC's annual list of activities. This list is not exhaustive. The dates are subject to change. Activities planned by one Unit may have been the result of collaboration between several Units

Olio Officina

The Advisory Committee heads to Egypt in April

International Olive Council


El olivo supone el 25 por ciento del cultivo permanente del planeta

Siendo por tanto el cultivo permanente mayoritario. Esta es una de las conclusiones a las que se llega en el manual La olivicultura internacional, informe elaborado en seis idiomas por expertos y científicos de todo el mundo, coordinados por el profesor Juan Vilar de la Universidad de Jaén

Olio Officina


Egypt, IOC’s Chair in 2019

Olio Officina


World trade in olive oil and table olives (November and December 2018)

International Olive Council

United against Xylella

Olio Officina


International seminar against Xylella Fastidiosa

Olio Officina


Excelencia, eficiencia, singularización y prescripción, estrategias clave para el futuro de la olivicoltura extensiva

Ese es el resultado de un trabajo de investigación dirigido por Juan Vilar en el seno del Máster de Olivicultura y Aceite de oliva en la Universidad de Jaén, y realizado por el alumno Francisco Botella  

Olio Officina

Last call to participate in the 2019 Le Forme dell'Olio packaging contest

Beauty and functionality have played the lion’s share, leading to a number of special awardsand commendations. The Le Forme dell’Olio Award aims at paying tributeand awarding the most innovative andbravest companies. The sixth edition of the olive oil packaging and visual design contest among categories appear gift packaging, retailoils and travel oil

Olio Officina


The IOC, a truly international organisation

Olio Officina

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En défense de l'analyse sensorielle

Olio Officina


World trade of table olives, October 2018

International Olive Council


Integrated Action against Xylella fastidiosa to Protect Olive Trees and International Trade

The International Olive Oil held a meeting on 6 and 7 September 2018 with representatives from the International Centre for Advanced Mediterranean Agronomic Studies, the Food and Agriculture Organization of the UN, the International Plant Protection Convention and the European and Mediterranean Plant Protection Organization to discuss implementing a joint plan to prevent, control and mitigate the effects of the bacteria Xylella fastidiosa in olive trees and protect international trade

International Olive Council


Producer prices olive oil, October 2018

International Olive Council


C02: a worldwide seminar on November 22 at IOC headquarters

International Olive Council