News page 6 of 17
Green Tech Training organise une formation pratique et théorique sous le titre L’olivier et l’huile d’olive
Du 7 au 10 Février 2019 ad Hammamet, Tunisie
Olio Officina
Agro-pôle Olivier Meknès: promotion de l’huile olive marocaine de qualité premium
Trophée Premium "Volubilis Extra-Vierge Maroc 2019" avec 35 marques en lice
Olio Officina
La Universidad de Jaén impulsa la mejora competitiva del olivar extensivo
La iniciativa parte de un trabajo de investigación, cuya autora es Laura Moreno y tutorizado por Juan Vilar, que se está desarrollando en el seno del Máster de olivar y aceite de oliva en la Universidad de Jaén
Olio Officina
International Olive Council, Programme: Monthly calendar Juanuary-December 2019
This is the IOC's annual list of activities. This list is not exhaustive. The dates are subject to change. Activities planned by one Unit may have been the result of collaboration between several Units
Olio Officina
The International Olive Council at work to spread the healthy proprieties of olive oil
Olio Officina
The Tunisian government shows its support for the work of the IOC
International Olive Council
El olivo supone el 25 por ciento del cultivo permanente del planeta
Siendo por tanto el cultivo permanente mayoritario. Esta es una de las conclusiones a las que se llega en el manual La olivicultura internacional, informe elaborado en seis idiomas por expertos y científicos de todo el mundo, coordinados por el profesor Juan Vilar de la Universidad de Jaén
Olio Officina
Egypt, IOC’s Chair in 2019
Olio Officina
Excelencia, eficiencia, singularización y prescripción, estrategias clave para el futuro de la olivicoltura extensiva
Ese es el resultado de un trabajo de investigación dirigido por Juan Vilar en el seno del Máster de Olivicultura y Aceite de oliva en la Universidad de Jaén, y realizado por el alumno Francisco Botella
Olio Officina
Last call to participate in the 2019 Le Forme dell'Olio packaging contest
Beauty and functionality have played the lion’s share, leading to a number of special awardsand commendations. The Le Forme dell’Olio Award aims at paying tributeand awarding the most innovative andbravest companies. The sixth edition of the olive oil packaging and visual design contest among categories appear gift packaging, retailoils and travel oil
Olio Officina
World trade of table olives, October 2018
International Olive Council
Integrated Action against Xylella fastidiosa to Protect Olive Trees and International Trade
The International Olive Oil held a meeting on 6 and 7 September 2018 with representatives from the International Centre for Advanced Mediterranean Agronomic Studies, the Food and Agriculture Organization of the UN, the International Plant Protection Convention and the European and Mediterranean Plant Protection Organization to discuss implementing a joint plan to prevent, control and mitigate the effects of the bacteria Xylella fastidiosa in olive trees and protect international trade
International Olive Council
C02: a worldwide seminar on November 22 at IOC headquarters
International Olive Council