News page 6 of 16
El olivo supone el 25 por ciento del cultivo permanente del planeta
Siendo por tanto el cultivo permanente mayoritario. Esta es una de las conclusiones a las que se llega en el manual La olivicultura internacional, informe elaborado en seis idiomas por expertos y científicos de todo el mundo, coordinados por el profesor Juan Vilar de la Universidad de Jaén
Olio Officina
International seminar against Xylella Fastidiosa
Olio Officina
Excelencia, eficiencia, singularización y prescripción, estrategias clave para el futuro de la olivicoltura extensiva
Ese es el resultado de un trabajo de investigación dirigido por Juan Vilar en el seno del Máster de Olivicultura y Aceite de oliva en la Universidad de Jaén, y realizado por el alumno Francisco Botella
Olio Officina
Last call to participate in the 2019 Le Forme dell'Olio packaging contest
Beauty and functionality have played the lion’s share, leading to a number of special awardsand commendations. The Le Forme dell’Olio Award aims at paying tributeand awarding the most innovative andbravest companies. The sixth edition of the olive oil packaging and visual design contest among categories appear gift packaging, retailoils and travel oil
Olio Officina
Integrated Action against Xylella fastidiosa to Protect Olive Trees and International Trade
The International Olive Oil held a meeting on 6 and 7 September 2018 with representatives from the International Centre for Advanced Mediterranean Agronomic Studies, the Food and Agriculture Organization of the UN, the International Plant Protection Convention and the European and Mediterranean Plant Protection Organization to discuss implementing a joint plan to prevent, control and mitigate the effects of the bacteria Xylella fastidiosa in olive trees and protect international trade
International Olive Council
Producer prices olive oil, October 2018
International Olive Council
Invitation to The Le forme dell'olio, International Contest on Olive Oil Packaging and Visual Design Solutions
Olio Officina
Madrid. An international harvest
International Olive Council
Olio Officina is organizing the first International Packaging, Visual Design and Innovation Contest Le forme dell’aceto
Olio Officina
The Advisory Committee of the International Olive Council holds its 52nd meeting
International Olive Council
Liferesilience: essential information for the fight against Xylella fastidiosa
International Olive Council