News page 7 of 16
Invitation to The 2019 Le forme dell'olio, International Contest on Olive Oil Packaging and Visual Design Solutions
Olio Officina
World trade of table olives, September 2018
International Olive Council
The Executive Director of the International Olive Council, Abdellatif Ghedira, makes an official visit to Cairo
International Olive Council
International Olive Council, the group of experts on statistics prepares for the new crop year
International Olive Council
Fresh International Olive Council-backed grants for the University of Jaén
Thanks to a new IOC scholarship, more than 20 tasters may be able to enrol in a university programme on the organoleptic assessment of virgin olive oil
International Olive Council
Tunisia and the International Olive Council intensify their collaboration
The Tunisian Government made an official visit to the International Olive Council (IOC) headquarters in Madrid
Olio Officina
L’oléiculture se développe en Libye grâce au soutien du COI
International Olive Council
The sixth edition of the Le Forme dell’Olio contest
Quality, as we all know, lies not only in the content, but also in the container: its importance should be better acknowledged, and more attention should be paid to its aesthetics and functionality. The contest was created with the specific aim of encouraging olive oil producers to make greater investments in their packaging strategy
Olio Officina
Collectible Quarterly Magazine. Subscription to four issues of OOF International Magazine
Olio Officina
International trade of olive oils and table olives, July-August 2018
International Olive Council
Jaén, XII Encuentro de Maestros y Responsables de Almazara de GEA Iberia
La actividad formativa ha ofrecido ponencias de Antonio Luque y Horacio González, una mesa redonda sobre el futuro del sector y un panel de charlas técnicas para maestros de almazara
Olio Officina
Global conference on the fight against Xylella fastidiosa
From 6 to 7 September, a meeting was held at the Madrid headquarters of the International Olive Council (IOC) to organise the upcoming global conference on Xylella fastidiosa
Olio Officina
Japan and the International Olive Council
Olio Officina
La producción mundial de aceite de oliva para la próxima campaña será de 3,4 millones de toneladas
Esta es la conclusión del estudio realizado por Juan Vilar y Jorge Pereira con información recopilada a través de casi medio millar de contactos distribuidos por los 58 países productores de aceite de oliva
Olio Officina
Positive outcome for the 2018 Mario Solinas Award
International Olive Council
IOC welcomed by Argentina, the southernmost producer of olive oil
International Olive Council