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Innovation in Food, Drinks and Hospitality at Alimentaria 2018

Boosting innovation and gastronomic quality remain two major hallmarks of Alimentaria 2018, one of the world biggest food, drinks and hospitality shows. Alimentaria 2018 ́s activities are geared towards identifying the main trends and enhancing the connections between the food, gastronomic and tourist industries

 

Olio Officina


Producer prices in Spain, Italy, Greece, Tunisia

International Olive Council


World trade in olive oil, close of the 2016/17 crop year

International Olive Council


World trade in table olives, close of the 2016/17 crop year

International Olive Council


Refined olive oil. Producer prices in Spain and Italy

International Olive Council

OOF 2018: the seventh edition of the festival will be held in Milan, Italy, from 1st to 3rd February

You can now buy tickets for Olio Officina Festival. Fill in the form and buy the tickets for the main happening of the olive oil industry

Olio Officina


8th Meeting of the IOBC-WPRS WG, Integrated Protection of Olive Crops

Will be held in Florence, Italy on June 4-7, 2018. The meeting will be organized by the Department of Agrifood Production and Environmental Sciences of the University of Florence

Olio Officina


You can now buy tickets for Olio Officina Festival 2018

Fill in the form and buy the tickets for the main happening of the olive oil industry. The seventh edition of the festival will be held in Milan, Italy, from 1st to 3rd February 2018

Olio Officina


World olive oil balances for the 2016/17 and 2017/18 crop years

International Olive Council

106th session of the Council of Members

Olio Officina


Last chance to participate in the fifth edition of the contest dedicated to olive oils packaging and visual design

30th November 2017 is the deadline for participation in the olive oil packaging Contest. 
All extra virgin olive oil producers and packers can take part in the fifth edition of the contest Le Forme dell’olio, organized by Olio Officina to further enhance and give increased visibility to olive oils of excellence

Olio Officina


30th November 2017 is the deadline for participation in the olive oil packaging Contest

All extra virgin olive oil producers and packers can take part in the fifth edition of the contest Le Forme dell’olio, organized by Olio Officina to further enhance and give increased visibility to olive oils of excellence. The award ceremony will take place in Milan, Italy, on Friday 2nd February 2018, during the 7th Olio Officina Festival

Olio Officina


Peruvian Pro Olivo delegation at the International Olive Council

International Olive Council


The fifth edition of the Le forme dell’olio International Packaging and Innovation Contest

All extra virgin olive oil producers and packers can take part in the fifth edition of the contest Le Forme dell’olio, organized by Olio Officina to further enhance and give increased visibility to olive oils of excellence. Samples can be submitted from 11th September 2017 to 30th November 2017. The award ceremony will take place in Milan, Italy, on Friday 2nd February 2018, during the 7th Olio Officina Festival

Olio Officina


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Tunisian MPs visit the International Olive Council

International Olive Council


2ème Edition de l’Atelier International Maestro Des Moulins

La Filière Oléicole Marocaine entre Innovation Technologique, Qualité du Produit et Développement Durable. L’Agro-pôle Olivier Meknès Ouvre le Débat

Olio Officina

Imports in olive oil and olive pomace oil

International Olive Council


La organización de las Naciones Unidas para la alimentación y la agricultura (Fao), cuenta con Juan Vilar como consultor

El consultor estratégico y experto en economía oleícola internacional, dará soporte en materia de olivicultura

Olio Officina


Wine, Istituto grandi marchi: corporate event in Zurich

In Switzerland on 25 September, IGM's most important event of the year will be held. More than 600 people expected, including journalists, professionals and wine lovers

Olio Officina


World trade in olive oil and table olives, October 2016 – June 2017

International Olive Council