All the extra virgin olive oils in competition will be subjected to a completely blind tasting by a panel of expert professional tasters from the world’s oldest tasting school, ONAOO.
The tasters thus identifying the various samples that will be admitted to the final and which will accordingly be assessed by a series of hand-picked juries selected on the basis of the groups they belong to, such as restaurateurs, chefs, food-service buyers, retail-chain buyers, consumers, journalists.
MILAN INTERNATIONAL OLIVE OIL AWARD
MIOOA 2021, Regulation, Application form, Product data sheet, Producer data sheet
MIOOA 2021, Regolamento, Modulo di partecipazione, Scheda prodotto, Scheda aziendale
MIOOA 20201 Reglamento, Formulario de inscripción, Ficha del producto, Ficha de la empresa
MIOOA 2021, Reglement, Bulletin d’inscription, Fiche produit, Fice signaletique de l’entreprise
Only selected oils will qualify for a publication dedicated to them: a Guide to the world’s finest olive oils in a bilingual Italian / English edition, which will be available as a single volume in bookshops and, as an attachment, to subscribers to OOF International Magazine, published by Olio Officina.