That will take place on October, 18th-19th, 2018, hosted in the “Salone degli Affreschi “ of the University of Bari.
Several sessions will be organised:
Edible oils and Fats Contaminants
Keynote 3-MCPD K. Hrncirik, MOSH & MOAH, S. Moret)
Lipids and Bakery Products
Olive Oil chain production by products
Keynote title to be announced F. Caponio
Alternative lipid sources
Keynote Shelf life M.C. Nicoli, Best before date T. Gallina Toschi
Innovation in Olive Oil extraction technology
Keynote title to be announced Riccardo Amirante
Analytic and Authenticity
Keynote title to be announced C. Mariani
Young researchers award
Three complimentary registration are available for young researchers (< 34 years old) who will submit an abstract.
The winners will also receive one years of complimentary membership to SISSG (involving reduced fees for registration at SISSG and EFL Symposium) and an one year complimentary subscription to “La Rivista Italiana delle Sostanze Grasse”.
Official languages will be Italian and English and simultaneous translation will be provided.
The Congress dinner will take place at Teatro Petruzzelli, a contribute of 20 Euros is required, to be payed at registration.
The Congress had obtained the patronage of IOC.
Sponsor and Table exhibition
Some spaces for sponsors table exibition are available outside of the conference hall
For communication, Abstract submission and registration, please write to: sissg.convegnoBari@gmail.com