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press release

International course for Panel Leaders in Madrid

The International Olive Council intends to organise an international course for panel leaders on the sensoranalysis of virgin olive oil, at the IOC headquarters from 21 to 25 September 2020

Olio Officina


MIOOA 2020, regulation, reglamento, reglement

A competition open to all olive producers, olive oil manufacturers and oil trading companies around the world, the MIOOA, acronym for the Milan International Oilve Oil Award. New deadline, given the Coronavirus emergency: there is time until 30 June to participate in the selection. It is an initiative of Olio Officina in collaboration with the world’s oldest tasting school Onaoo and the participation of aseries of hand-picked juries selected on the basis of the groups they belong to, such as retail-chain and food-service buyers, chefs, journalists, consumers

Olio Officina


press release

Uzbekistan: the 18th member of the International Olive Council?

International Olive Council


The 9th WOOE will be held on the 24th and 25th of March 2021

The World Olive Oil Exhibition organizers —in which Ifema is also included— have decided to postpone this trade fair so that all health safeguards for all participants can be fulfilled and that it can be carried out as normal

Olio Officina


Miooa, delivery of oils in the race. New date: Friday 29 May 2020

MIOOA – the acronym for the Milan International Olive Oil Award – is an international compe- tition open to all olive producers, olive oil manufacturers and oil trading companies around the world.

Olio Officina


International Olive Council Executive Director message

International Olive Council


The Wooe is postponed until the 29th and 30th of June 2020

The 9th World Olive Oil Exhibition, which was going to be held on the 18th and 19thof March, has changed its dates due to official precautionary measures against the coronavirus outbreak. The fair will take place at the end of June in Ifema

Olio Officina


Madrid, meeting of the technical commission of experts on laboratory testing

The technical expert commission for laboratory control met on 3 February 2020 a the headquarters of the International Olive Council in Madrid

 

International Olive Council

Sidney, World Congress on Oils and Fats 2020 and 28th ISO TC34 SC11 meeting

The 'World Congress on Oils and Fats 2020' was held in Australia from 9 to 12 February 2020. The International Olive Council was represented by Jaime Lillo López, the Deputy Executive Director, and Mercedes Fernández Albaladejo, the Head of the Standardisation and Research Unit

 

International Olive Council


The IOC and CIHEAM-IAMZ met to establish the advanced course on the monitoring and surveillance of olive pathogens

The course will take place at the IAMZ Zaragoza from 30 November to 4 December 2020

International Olive Council


Ambassador of Bosnia and Herzegovina visits the Ioc

The Executive Director informed the Ambassador about the mission of Ioc and its activities, as well as the benefits that the adhering members get in terms of expertise and technical cooperation

International Olive Council


Ioc and Wco Strengthen collaboration

Different categories of olive oil were presented according to the Ioc trade standards, as well as the approval of physico-chemical and organoleptic laboratories

International Olive Council

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Olive oil germplasm banks

The synergy between olive growing, olive oil technology and the environment is integrated in IOC technical cooperation and training activities which link various protection strategies for the sustainable development and preservation of olive resources

International Olive Council


Technical Cooperation and training

An example of Ioc activities are the national missions and training sessions that meet the specific needs of our member countries, and the international seminars and training sessions that take place with the aim of improving and harmonising the scientific and technical knowledge of Ioc members.

International Olive Council


Mario Solinas: deadline extende

Olio Officina


With the accession of Georgia, the members belonging to the International Olive Council rise to 17

The Chair of the IOC in 2020 is George Svanidze, adviser to the minister of the Environmental Protection and Agriculture of Georgia and the owner of the largest Georgian olive oil company

Olio Officina


The International Olive Council delegation was received at the governorate headquarters by the Governor of Sfax

Local authorities and professionals from the region expressed their wish to hold the meeting of the Advisory Committee alongside the fifth edition of the Olive Oil Festival in Sfax in 2020

Olio Officina


Benefits of Accending for consumer countries

Standardisation and research. The Agreement is not only for producer countries; many of its articles also consider consumer countries and the things the Ioc can do for them

International Olive Council