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MIOOA 2021, REGULATION, REGLAMENTO, REGLEMENT

A competition open to all olive producers, olive oil manufacturers and oil trading companies around the world, the MIOOA, acronym for the Milan International Oilve Oil Award. It is an initiative of Olio Officina in collaboration with the world’s oldest tasting school Onaoo and the participation of aseries of hand-picked juries selected on the basis of the groups they belong to, such as retail-chain and food-service buyers, chefs, journalists, consumers

Olio Officina

MIOOA 2021, REGULATION, REGLAMENTO, REGLEMENT

All the extra virgin olive oils in competition will be subjected to a completely blind tasting by a panel of expert professional tasters from the world’s oldest tasting school, ONAOO.

The tasters thus identifying the various samples that will be admitted to the final and which will accordingly be assessed by a series of hand-picked juries selected on the basis of the groups they belong to, such as restaurateurs, chefs, food-service buyers, retail-chain buyers, consumers, journalists.

MILAN INTERNATIONAL OLIVE OIL AWARD

MIOOA 2021, Regulation, Application form, Product data sheet, Producer data sheet

MIOOA 2021, Regolamento, Modulo di partecipazione, Scheda prodotto, Scheda aziendale

MIOOA 20201 Reglamento, Formulario de inscripción, Ficha del producto, Ficha de la empresa

MIOOA 2021, Reglement, Bulletin d'inscription, Fiche produit, Fice signaletique de l'entreprise

Only selected oils will qualify for a publication dedicated to them: a Guide to the world’s finest olive oils in a bilingual Italian / English edition, which will be available as a single volume in bookshops and, as an attachment, to subscribers to OOF International Magazine, published by Olio Officina.

Olio Officina

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